food and wine magazine

Long Shadow Vintners Wins Winery of the Year

Filed under: Wine

A unique winery in Washington, Long Shadows Vintners has been named Winery of the Year by Food & Wine magazine. The winery is actually more of a collaboration in which famous winemakers from around make wines from Washington grapes. Allen Shoup, the former CEO of Stimpson Lane (owner of Chateau Ste. Michelle and Columbia Crest) is behind the project which creates luxury wines at the winery facility in Walla Walla. The wines include Pedestal, a Merlot-blend from Michel Rolland, Poet's Leap, a Riesling from German winemaker Armin Diel and Saggi, a blend of Sangiovese, Cabernet, Syrah and Barbera from Italian producers Ambrogio and Giovanni Folonari. Basically it's like getting wine experience from all around the world made from Washington grapes. Prices for the wines vary but start at $20 for the Poet's Leap. There is a membership club for those who want to be the first to get their hands on the latest releases since these popular wines quickly sell out. A situation that will undoubtedly only get worse with this award.

[via Seattle Post-Intelligencer]

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Tags: food and wine magazine, long shadow vintners, LongShadowVintners, merlot, red wine, riesling, washington wine, white wine, wine