Danny DeVito has really been branching out lately. First it was his
own brand of Limoncello liqueur, now
he has opened a new restaurant,
DeVito South Beach. The restaurant is in the former spot of Ocean Drive's Joia in South Beach, Florida. DeVito has partnered with restaurateur David Manero and Michael Brauser and the restaurant is an Italian chophouse. The signature dish is the Global Steak Flight, combining cuts from three regions of the world: Japanese Kobe Beef, Australian Wagyu Rollatini and American Kobe Flat Iron. They have done a similar thing with mushrooms creating a Porcini Trio with Porcini Gnocci, Porcini Bolognese and Porcini Fritti. The interior design has fireplaces, brick walls and Venetian chandeliers and there is also an outdoor area. The restaurant opens to the public on Monday.
