eric ripert

Le Bernardin Wins Luxist's Editors' Choice Award for Best in Fine Dining

Filed under: Dining

Le Bernardin in New York is nominated for a Luxist Award for Best Seafood Restaurant

Considered "a legend in fine dining", Le Bernardin is one of the most influential seafood restaurants in America, if not the entire world. The midtown Manhattan restaurant holds three stars from the formidable The Michelin Guide and has a coveted four-star status from the New York Times.

Le Bernardin lives up to all that is expected from one of the finest restaurants in the world. From the exceptional food to the understated elegance of its dining room and formal, yet friendly service, Le Bernardin is the whole package, and thus it has been selected as Luxist's Editors' Choice Award Winner for the Best in Fine Dining.

A seafood restaurant with French roots, Le Bernardin's Executive Chef and co-owner is Eric Ripert. Born in Antibes and trained in France, the award-winning chef's background is impressive and includes stints at such legendary restaurants as the Tour D'Argent in Paris. He has worked with and learned from some of the most famous chefs around, including Joel Robuchon and Jean-Louis Palladin. A student no longer, Ripert is now considered one of their peers. "Ripert is unquestionably the finest seafood chef in the world," wrote Alan Richman in his article The Seven Temples of the Food World in the October 2007 issue of GQ.

Gallery: Le Bernardin in New York

Tags: awards-main, best seafood restaurant, Eric Ripert, Le Bernardin, luxist-awards, Michelin Guide, Miguy Le Coze, New York Times, seafood, winners-fine-dining

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Le Bernardin Wins the Luxist Award for Best Seafood Restaurant

by Carrie Coolidge (RSS feed) —

Filed under: Dining

A world-renowned New York restaurant that has received numerous awards, Le Bernardin, is also the winner of the Luxist Awards' Readers' Choice Award for Best Seafood Restaurant.

A seafood restaurant with French roots, Le Bernardin is known for its understated elegance. The mid-town Manhattan restaurant is beautifully and tastefully decorated: the restaurant reportedly spends $12,000 a month on fresh flowers. Its menu is extensive and includes such delectable dishes as warm lobster carpaccio, smoked yellow fin tuna, "prosciutto", bread crusted red snapper, crispy black bass and whole red snapper baked in rosemary and thyme salt crust. There are several tasting menus from which to choose, including Le Bernardin's Tasting Menu, which costs $138 per person, or $225 with wine pairing, per person. The prix fixe dinner costs $112 per person.

Gallery: Le Bernardin in New York

Tags: awards-main, best restaurants, best seafood, Best Seafood Restaurant, Eric Ripert, james beard awards, Le Bernardin, luxist-awards, Miguy Le Coze, New York, winners-fine-dining

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Le Bernardin: The Most Celebrated Seafood Restaurant in New York

by Carrie Coolidge (RSS feed) —

Filed under: Dining

A world-renowned New York restaurant that has received numerous awards, Le Bernardin, is a nominee for a Luxist Award for Best Seafood Restaurant.

A seafood restaurant with French roots, Le Bernardin is known for its understated elegance. The mid-town Manhattan restaurant is beautifully and tastefully decorated: the restaurant reportedly spends $12,000 a month on fresh flowers. Its menu is extensive and includes such delectable dishes as warm lobster carpaccio, smoked yellow fin tuna, "prosciutto", bread crusted red snapper, crispy black bass and whole red snapper baked in rosemary and thyme salt crust. There are several tasting menus from which to choose, including Le Bernardin's Tasting Menu, which costs $138 per person, or $225 with wine pairing, per person. The prix fixe dinner costs $112 per person.

Gallery: Le Bernardin in New York

Tags: Awards-main, Best Seafood Restaurant, Eric Ripert, Le Bernadin, Luxist-Awards, Miguy Le Coze

Continue reading “Le Bernardin: The Most Celebrated Seafood Restaurant in New York”

LuckyRice Announces New York City Asian Food Festival

by Deidre Woollard (RSS feed) —

Filed under: Dining, Events

Tickets went on sale yesterday for a new festival in New York City. LuckyRice, a media and marketing company honoring Asian culinary culture, has created the LuckyRice Asian Food Festival which will run April 29 to May 2. The event will benefit City Harvest and the Asian American Federation and is presented in partnership with the LuckyRice Culinary Council and Conde Nast Traveler, Time Out New York and Edible Manhattan. The Culinary Council includes some top names like Daniel Boulud, Anthony Bourdain, David Chang, Michael "Bao" Huynh, Masaharu Morimoto, Eric Ripert, Marcus Samuelsson and Jean-Georges Vongerichten.

The festivities include grand tastings, cocktail parties and other epicurean events including a Night Market and a Sunset Luau. Following the festival will be the LuckyRice Restaurant and Bar Week, which will offer prix-fixe lunches and dinners at participating restaurants. Ticket prices vary per event. One can't-miss talk on April 30 is on Buddhist cuisine and features Eric Riper and David Chang in conversation with noted Buddhist authority Robert Thurman. Night owls might enjoy with sake and karoke night with Iron Chef Morimoto which starts at 11 pm. Lisa Ling will host the Grand Feast of Asian Flavors at the Mandarin Oriental NY. A list of all events and ticket information can be found on the LuckyRice website.

Tags: anthony bourdain, AnthonyBourdain, asian food festival, AsianFoodFestival, daniel boulud, DanielBoulud, david chang, DavidChang, eric ripert, EricRipert, luckyrice

Tony Bourdain And Eric Ripert Plan Radio Show

by Deidre Woollard (RSS feed) —

Filed under: Dining

Tony Bourdain has always seemed to me to be the Howard Stern of the food world, brash, smart and always entertaining. So it makes sense that he will be joining the Sirius XM network with his own radio show. Bourdain and his friend, fish-loving French chef Eric Ripert are going to have a five-week radio show on Sirius XM's Martha Stewart Living Radio.

Bourdain told the AP that part of his personal challenge is to see how uncomfortable he can make Ripert. If you've ever watched the two interact on "No Reservations" you know that Ripert is the more subdued of the pair, although not without his own sense of humor. I can only assume that for Ripert, the charming chef of Le Bernardin, his own personal challenge might involve making sure Bourdain doesn't go too far off the rails. At least it is on satellite radio so Bourdain won't have to keep his love for salty language in check, in fact the pair are planning a "food porn" radio segment devoted to saucy descriptions of culinary creations.

The show "Anthony Bourdain and Eric Ripert: Turn & Burn", will run for five weeks starting February 18. The first episode will also feature another charismatic chef, the flame-haired bon vivant Mario Batali. On February 25 they will broadcast live from the South Beach Food and Wine Festival and speak with special guests during the live broadcast, including Chef Daniel Boulud.

Tags: eric ripert, EricRipert, mario batali, MarioBatali, radio show, RadioShow, satellite radio, SatelliteRadio, sirius, tony bourdain, TonyBourdain

D'Artagnan Celebrates Its 25th Anniversary with a 32 Star Progressive Dinner

by Deb West (RSS feed) —

Filed under: Dining

True foodies think nothing of spending exorbitant sums on their passion. Fine wines, and four star meals, often in foreign countries, are their version of luxury. The names they drop are not Prada or Manolo but Keller and Ripert. Twenty-five years ago Ariane Daguin from France and her partner George Faisan started D'Artagnan. It was really the first company to focus on providing consumers in the United States with food products from Ariane's native region of France, Gascony. It has become the premier supplier of specialty food products from the foie gras to truffles to high end American restaurants and gourmet shops.

This February the company celebrates its 25th anniversary with a week long celebration in New York starting on February 17, 2010. The highlight of the festivities is a "32 Star Progressive Dinner" on Saturday February 21rst. The special event features celebrated chefs from the Gascon region of France in various four star kitchens around Manhattan. The evening kicks off with cocktails at 5pm after which the participants will board the "Armagnac-fueled" bus to experience each course at a different 4 star restaurant.

Participating chefs include:

Daniel Boulud with Jean-Marie Gautier, M.O.F. of Hotel du Palais, Biarritz
Jean-Georges Vongeritchen with Michel Trama of Aubergade, Puymirol
Daniel Humm with Jacques & Laurent Pourcel of Le Jardin des Sens, Montpellier
Thomas Keller with Hélène Darroze of Restaurant Hélène Darroze, Paris
Eric Ripert with Thierry Marx of Cordeillan-Bages, Pauillac and Philippe Urraca, M.O.F.

The above list is just for the main course! There are others chefs cooking their native cuisine for the other courses. Wines from top producers including Chateau Lynch Bages will be featured and Trou Gascon Armagnac will be served on the bus between courses.

The finale occurs at Le Bernadin where all the chefs will celebrate after dessert. Seating is limited and costs $600 per person for the evening.

Tags: 25th anniversary, 25thAnniversary, Armagnac, celebrity chef, celebrity chefs, CelebrityChef, CelebrityChefs, Daniel Boulud, DanielBoulud, DArtagnan, Eric Ripert, EricRipert, fine dining, FineDining, french food, FrenchFood, new york restaurants, NewYorkRestaurants, thomas keller, ThomasKeller

Le Bernardin Launches Wine Club

by Deb West (RSS feed) —

Filed under: Dining, Wine

Eric Ripert, the chef/owner of the New York restaurant Le Bernardin, along with his wine director Aldo Sohm, has introduced the Avec Eric Perfect Pairings wine club.

Ripert is the host of a new show for PBS, Avec Eric, in which he explores his own vision of why we cook and where he finds his inspiration. Sohm, who oversees Le Bernardin's wine collection of over 15,000 bottles, recently received the 2009 James Beard Award for "Outstanding Wine Service" and was named "Best Sommelier in the World" in 2008 by the Worldwide Sommelier Association. Sohm is the first representative from America to win this title. Le Bernardin holds three stars from the Michelin Guide ,and has maintained its four-star rating from The New York Times for over 20 years.

In an interesting twist, the wines were picked with specific recipes from the chef in mind. Each month, Ripert and Sohm choose two bottles of wine for their members with the intention of pairing them with recipes inspired by his new series. The members will receive the recipes, as well as the wines, in addition to detailed tasting notes written by Sohm. Members also gain access to monthly online videos of the duo explaining each pairing. The wines are a mixed selection of reds, whites and sparkling chosen to complement the proposed dishes.

Ripert feels strongly that great food does not need to be complicated or intimidating for the home chef. Each show starts out with a trip to a vineyard, farm or four-star kitchen but finishes with the chef in his home kitchen demonstrating recipes for the home cook and enjoying the perfect glass of wine to accompany his meal. A Votre Sante!

Tags: Eric Ripert, EricRipert, fine dining, FineDining, food-awards, le bernardin, LeBernardin, Michelin Guides, MichelinGuides, pbs, wine

Chef Eric Ripert Projects $100,000 Donation to 'City Harvest', Charity of the Day

by Laura Malesich (RSS feed) —

Filed under: Charity of the Day

Known as the first food rescue organization in the world, City Harvest pledges to bring fresh produce and other local foods to the hungry of NYC. Over the past twenty-five years they have been instrumental in providing high quality food to needy individuals expecting to rescue and deliver twenty-three millions pounds of excess food in 2009 which is a million pounds more than last year. Many city restaurants, corporate cafeterias and food vendors are already committed to the cause by donating unwanted and surplus food items to City Harvest but on Tuesday a particularly esteemed venue made a significant pledge.

Gallery: Le Bernardin Supports City Harvest

Chef Eric Ripert (Le Bernardin), Driver Dave Marshall, and Jilly Stephens (Executive Director of City Harvest)

Jilly Stephens, Executive Director of City Harvest, and Chef Eric Ripert, Le Bernardin

Source

Tags: chef eric ripert, chef ripert, ChefEricRipert, ChefRipert, city harvest, CityHarvest, eric ripert, EricRipert, food rescue, FoodRescue, jilly stephens, JillyStephens, le bernardin, LeBernardin, on the line, on the line book, on the line cookbook, OnTheLine, OnTheLineBook, OnTheLineCookbook, the salons, TheSalons

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Cayman Cookout, January '09, With Eric Ripert

by Lisa Palladino (RSS feed) —

Filed under: Dining, Luxury Travel & Hotels, Spirits

Ah, the Cayman Islands, January 16-19, 2009, with top food and liquor to boot. The Cayman Cookout is just what you'll want come frosty winter. The "cookout" is the Caribbean's premier food, wine and rum festival, and is hosted by Eric Ripert, known for Le Bernadin. A weekend of events, tastings, demonstrations and wine seminars from Ripert and his friends, including wine expert Anthony Giglio, fill four delicious days. The cookout is set in the the Ritz-Carlton, Grand Cayman, home of Ripert's acclaimed restaurant Blue.

Tags: caribbean, cayman islands, CaymanIslands, Eric Ripert, EricRipert, Le Bernadin, LeBernadin

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