The legendary Oak Room has an all new menu planned, featuring classic and modern American cuisine at "prices that are appropriate for today's economy." Entrees will run from just $22 - $35.
Eric Hara was most recently executive chef of David Burke Townhouse and Fishtail.
The Oak Room and adjacent Oak Bar have been redesigned by architect Annabelle Selldorf, bringing contemporary flourishes to the historic space which first opened in 1907. Be sure and visit the new Oak Room next time you are in New York!