Auberge Resorts is set to unveil their latest resort, Encantado. The resort is set against the foothills of the Sangre de Cristo Mountains in northern New Mexico. The resort offers 65 casitas, a luxury spa, and a fine dining restaurant led by Executive Chef Charles Dale, who was named Best New Chef in America by Food + Wine Magazine in 1995 and twice nominated for Best American Chef in the Southwest by the James Beard Foundation.
The resort offers a variety of packages. The luxurious Too Much Of A Good Thing package includes three nights accommodation in a Casita or suite, a welcome spa gift, a couples Mountain Spirit Purification spa treatment, Moisture Drench facials for two, Encantado Classic Massage for two, private instruction in yoga, pilates or Tai Chi for two, a daily spa breakfast and a special turn down amenity. Rates start at $3380 for the package.
