Are Single-Serving Wines Missing Something?
Filed under: Wine
Getting endorsement from a certain hotel heiress is probably not doing anything for the reputation of the products, but the market for single-serving wines is growing by leaps and bounds. The wines are a great alternative to opening a whole bottle for occasional drinkers or those who only use wine in cooking. They're also more convenient to tote around to picnics and events than full-sized bottles. But some consumers feel that the small packaging, especially the cans and juice-style boxes, are ruining the elegance of drinking wine, despite the fact that better and better wines are being packaged this way. Is the new packaging changing your perception of the product? Are single-serving wines really missing that certain something that makes wines appealing in the first place?
Hailed as the french standard for luxurious cooking, 
Temple St. Clair's
