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Gordon Ramsay and Jamie Oliver Take Eel Off The Menu

Filed under: Dining

gordon ramsayChefs Gordon Ramsay and Jamie Oliver are making a menu change. They both served European eel at some of their restaurants while taking part in campaigns to highlight overfishing and have been called out as fish hypocrites. European eel was listed as an endangered species in 2008 by the International Union for the Conservation of Nature. After being contacted by The Sunday Times both chefs removed the eel from their restaurant menus. There is some controversy over whether or not the eel is endangered but Greenpeace has said the population has declined dramatically and that it is in danger due to pollution in the water. The unagi freshwater eel served in sushi restaurants is also on the Monterey Bay Aquarium avoid list because although it is mostly farmed the young are captured in the wild.

The Dutch Eel company, which has supplied both chefs, posted an open letter on its website saying in part that it feels that the eel is not in danger at this time. The Dutch Eel company does use farmed fish and other sustainable means of procuring its eels.

Ramsay recently appeared on an English television program: Gordon Ramsay: Shark Bait, which had him campaigning against the shark fishing industry. Chef Hugh Fearnley Whittingstall who is also part of that program has his own website, Hugh's Fish Fight, which details his own journey toward learning more about sustainable fish and creating a healthier ocean. That website also highlights the issue of discarded fish. Fisherman often cast back dead fish they don't want. The website says that part of the action needed is not just to stop eating certain fish but to diversify our fish eating habits, and change policies so that it works for fish, fishermen and consumers.

Devi Kroell Accordion, Handbag of the Day

Filed under: Handbags

Devi Kroell AccordionThe Devi Kroell Accordion bag is delicately sized at 12" x 8 1/4" x 4 3/4", the perfect size for a boxy little purse. When box-shaped purses get too small, they look twee, and when too large, they appear to be luggage.

The expanding, accordion-style design of this bag exudes "functionality," which makes it an excellent accessory for the woman who doesn't wish too appear to flashy in these somber economic times. The subtle colors are demure and modest.

Still, this Italian made bag doesn't skimp on the luxury. It is crafted from from origami eel and sea snake and retails for $4,150 at Devi Kroell. It also comes in black, complimented with silver.

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