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What You Need To Know About Red Roses For Valentine's Day

Red roses are popular year round but take on special importance at Valentine's Day. Suddenly they are everywhere. Bouquets of roses are sold by the side of the road and by salespeople hovering around restaurants. This, combined with the overflowing buckets at the grocery store, saturate a market that is deserving of a richness equivalent to its history. Favored mostly for its beauty and durability, combined with fragrance, the rose's popularity has caused an outbreak of ecologically harmful and trade-wide problems.

Many roses are raised in Ecuador and Colombia, and there is an ongoing concern of heavy pesticide use, unfair wage and labor conditions and the possibility that the rose tips themselves may have been treated with anti-fungal chemicals that are harmful to human beings.

Flower arranger and horticulture expert Betty Miles explains the importance of careful-sourcing and following care that will result in a longer life and a clear conscience. She notes that, due to favorable climate conditions as well as cheaper labor, most long stem roses (the most popular in America) are grown in greenhouses around the world, and generally in Colombia, Ecuador and parts of Africa. There can be a big difference between the white-bucketed variety amongst conventional locations and the fresher and perhaps more local available at a credible florist. Betty goes on to say:

When sourcing flowers in person, check underneath the bud to see if petals will have been removed. This will prove the flower to be old or not as fresh, diminishing their cut-life. 'Hardening-off' is a common flower arrangement term- taking a cut flower from a garden or, later, florist, and diagonally cutting an inch off the tip of the stem then immediately placing it in water (or cutting while the stem is submerged in water). Doing these steps, along with removing the lower leaves and stems will avoid rotting and water-contamination thus, shortening the life. If not removed, the most distal part of the stem will get dried, killing the cells within the stem, rendering it inactive, and killing the flower. This can and should be repeated by the distributor, the florist and finally, the customer. Though the packet of "flower-extender" that comes with your flowers appears artificial, it is an inert and biodegradable substance (typically a formula including dextrose and bacteria-inhibitors) that will extend the life of your cut flowers.

Tags: alternative, bush, columbia, day, decor-pedia, domestic, eco, ecuador, fairtrade, florist, friendly, grow, hybrid, hybridization, long, luxist-awards, main-pedia, red, roses, stem, US, valentines

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Davidoff Introduces Zino Embassy Selection Perfecto

by Tom Johansmeyer (RSS feed) —

Filed under: Cigars

Davidoff's new Zino Embassy Selection Limited Edition Perfecto is the latest taste of luxury to come out of the Swiss company. This new cigar consists of a Honduran blend that is powerful, spicy and sophisticated without being overbearing. The perfecto-sized cigar is 6 inches long and has a ring gauge of 53. It sports an Ecuadorian Special Sun Grown Wrapper that was made in only limited quantities -- with Davidoff given the rights of exclusive distribution.

Look for the Zino Embassy Selection in a gorgeous burgundy box, and the 10-count size does make this cigar a tad more accessible to the full range of cigar smokers. Crack open the box, and you can admire the new black and gold Zino band that has been designed for the occasion.

Tags: cigar, cigars, davidoff, ecuador, honduras, zino, zino davidoff, ZinoDavidoff

The Classicist: The $100,000 Panama Hat

by Jared Paul Stern (RSS feed) —

Filed under: Apparel, Men's Style

Click above for a high-res image gallery.

Brent Black, renowned authority and preeminent purveyor of handwoven straw hats, is now offering the world's finest Montecristi Panama for $100,000. Known simply as "The Hat", Black calls the exquisite creation the most finely woven Montecristi Panama the world has ever known. Authentic Montecristi Panamas, the world's greatest, are made from extremely fine toquilla straw and woven only in Ecuador; a handful of master weavers produce the best of the best, which sell for tens of thousands of dollars apiece. The Hat was commissioned by Black from the king of the master weavers - Black calls him the best weaver in history - Simón Espinal, who lives in the village of Píle in Montecristi Canton. It took him five full months to complete.

After Espinal completed the weaving, five other artisans spent several more weeks preparing and finishing The Hat. An incredible amount of handwork goes into Montecristis; hence the price. You can see some of it in the gallery and a more detailed exposition here. The Hat has not been blocked into a style or sized yet, and is awaiting the purchaser's final instructions. Black offers dozens of different styles and bespoke finishes, some based on vintage patterns such as the dashing Optimo design, above. The Hat is so incredibly fine it weighs less than one ounce. "It is as thin as my stationery," Black tells The Classicist. "When I handle The Hat, I do not worry that it might fall to the floor if I drop it; I worry that it might float away."

While Espinal could theoretically create another one equal to The Hat's fineness, it's not a given that he could replicate the feat. "I have been obsessed with the very finest hats for more than 20 years," Black notes. "I have researched the finest hats woven during the 20th century. There is simply no hat that is comparable to this one." At first Black says he did not want to part with The Hat. However, "if someone were serious enough to pay $100,000 I think I'd have to give it up," he concedes. "I represent the interests of the artist as a gallery does. Simón would be pleased for me to sell it." If that's out of your range, don't worry - Black's best hats, other than this unique work of art, sell for $5,000 to $30,000. You can work your way up.

Gallery: Brent Black Panama Hats