Filed under: Dining
Looking for a place in New York City to have a great Easter brunch? A few top restaurants are offering delicious Easter specials.
Adour Alain Ducasse at The St. Regis New York is serving an Easter 3-course prix fixe brunch with choice for $85 (a menu for children is also available upon request for $30). The elegant menu includes seared duck foie gras with grapes, roasted pears and a vin jaune sauce; warm jumbo asparagus with creamy morels and an egg purse; and roasted Pennsylvania lamb with spring vegetable fricassee and marjoram scented lamb sauce. For dessert the deliciousness continues with raspberry/pistachio tartellete, hazelnut éclair, fromage blanc with fruit jams, chocolate and caramel mousse in a chocolate cup, and cookies, marshmallows and caramels for the kids. The Easter menu will be available at 2 seatings: 12:30pm and 2:30pm.
For Easter Sunday, A Voce Columbus will be offering a three course prix-fixe brunch for $50 (a menu for children under 10 yrs. is also available for $30). Executive Chef Missy Robbins' Italian-inspired menu features a selection of antipasti dishes such as Stracciatella (creamy Pugliese mozzarella, pears, speck, arugula) and Cavatelli (Brussels sprouts, bacon, Sicilian almonds, whipped sheep's milk); secondi dishes such as Uova in purgatorio (poached eggs, San Marzano tomatoes, rosemary, percorino) and Castrato d'Agnello (grilled leg of lamb, Meyer lemon puree, herbs, crispy Yukon golds), as well as a selection of desserts.