drinking

British Polo Players to Take Breathalyzer Tests - Prince Harry, This Means You

Champagne is the perfect accompaniment to the aristocratic sport of polo, but if you're playing rather than merely watching it at Britain's most prestigious fields you'll have to do your quaffing after the match. The game's regulatory body in the UK, the Hurlingham Polo Association, is introducing random alcohol testing for players in a bid to promote professionalism. Yes, that includes polo and party-loving royal Prince Harry (above). The limit will be set at half the amount considered unsafe for driving a car. Failing a breathalyzer test will not get a player banned for the season, the Guardian notes, but they will be prevented in playing in the day's match.

Many polo pros have welcomed the move, pointing out that a "good lunch", i.e. one accompanied by plenty of bubbly, never improves performance or safety. "It's always been in our regulations that alcohol and drugs aren't acceptable," notes HPA's chief executive David Woodd, "but now we have the machines which we didn't have before and a doctor or official on hand to use them....At the country club I wouldn't argue that there are players who will have a decent lunch and play afterward. But at the top end of the sport, most of them won't even eat, never mind drink, before they play."

Tags: alcohol, Champagne, country club, drinking, equestrian, horses, polo, Prince Harry, royalty, spirits, sporting, sports, UK

Roosevelt Hotel Opens Vander Bar

by Michael B. Dougherty (RSS feed) —

Filed under: Spirits, Wine

Banking of the success of its popular Mad46 rooftop bar (set to reopen for the season this week), Manhattan's grand Roosevelt Hotel has recently unveiled Vander Bar. Taking its name from the Lilliputian avenue that runs parallel to Grand Central Terminal-along the Roosevelt's backside-Vander Bar makes a serious play for the mid-town clientele who frequent both of these New York City institutions. Whereas Mad46 is meant to compete with stylish downtown al fresco drinking options like those found at the Hudson or Thompson hotels, Vander Bar aims more for the local happy hour crowd, where Hermès ties become loosened before the Metro-North train ride back to Westchester. Offering a fully stocked bar, along with beers on-tap, the property's small-plates menu of contemporary favorites, such as burger sliders, lobster rolls, and mac and cheese, should provide ample ways to spoil dinner. Of course these days a bar is only as good as its signature drinks, and Vander Bar gives a knowing wink to the neighborhood with a Belvedere black raspberry vodka and lime juice concoction, known as "The BlackBerry."

Tags: bars, beer, drinking, manhattan, new york city, NewYorkCity, roosevelt hotel, RooseveltHotel, spirits, wine

SUSHISAMBA 7 Shares their Valentine's Day Cocktail Recipes

by Annie Scott (RSS feed) —

Filed under: Dining, Spirits, Events

SUSHISAMBA is a staple restaurant for many New York sushi lovers. Though Japonais normally has my vote for best sushi, SUSHISAMBA 7's Valentine's Day plans look amazing.

SUSHISAMBA 7, at 87 Seventh Avenue South, will be featuring a number of delicious dinner specials, including Maine Lobster Taquitos, Tuna Tataki, Lobster & Palmito Salad, Oysters & Pearls, Pan Seared Foie Gras, Austrialian Wagyu Beef Tataki, Kobe Gyoza, Japanese Style Salt & Pepper Mongo Ika, Broiled Alaska King Crab, Seared Muscovy Duck Breast, and Braised "Bone In" Short Ribs. Yum!

Best of all, they're featuring Naughty and Nice Valentine's Day Cocktails, and we have the recipes. Here you go:

Naughty
3 strawberry halves
1 piece of watermelon rind
Muddled jalapeño peppers
1.5 oz tequila
0.5 oz creme de fraise des bois liqueur
0.5 oz sweet and sour

Muddle fruit and jalapeno peppers in glass until pulverized. Add liquor, shake vigorously and strain. Serve in martini glass and garnish with a pierced strawberry and jalapeno.

Nice
3 strawberry halves
1 piece of watermelon rind
1.5 oz tequila
0.5 oz creme de fraise des bois liqueur
0.5 oz sweet and sour

Muddle fruit in glass until pulverized. Add liquor, shake vigorously and strain. Serve in martini glass and garnish with a pierced strawberry.

You can keep those delicious drinks on the books all year! If you haven't finalized your Valentine's Day plans yet and are in New York, call 212-691-7885 for reservations.

Tags: cocktail, cocktails, drinking, drinks, entertainment-awards, sushi, sushi samba, sushisamba 7, valentine, valentines, valentines day

Lux Tip: Go Somewhere Fancy

by Annie Scott (RSS feed) —

Filed under: Dining, Lux Tips

I could be a really strong mojito. Who knows?

Feeling out of touch with the finer things in life? Head to the swankiest bar in town--we particularly recommend a hotel bar.

Safety first--tell a friend where you're going. If you're not going to a hotel bar, where it's perfectly normal to be alone, take the friend along.

If you're lucky enough to live in a town with a great hotel, enter the stunning foyer day or night with a good book and head for the bar. You can pretend you're a visiting prince or princess from Morocco, or that you're waiting for your European lover to meet you, whatever you like. Order yourself a club soda with lime. It's likely to be cheap and looks just like a gin and tonic. Who knows, your next drink might be free!

You can people watch or just sink into the lush decor, soft light, and meticulously planned ambiance and be transported.

It's just another easy way to make life more lux for cheap or free.

Tags: bar, drinking, feeling glamorous, lux tip