dessert wines

Chateau d'Yquem Wins the Readers' Choice Award for Best International White Wine

Filed under: Wine

Many French wines boast an extensive history, but the sweet dessert wine of Chateau d'Yquem traces its heritage all the way back to the 16th Century. Chateau d'Yquem is the winner of the Readers' Choice Award for Best International White Wine.

In 1593, a nobleman named Jacques Sauvage gained control of the feudal territory of Yquem, where noteworthy winegrowing techniques were starting to take root. Toward the beginning of the 17th Century, the Sauvage family consolidated the vineyards and built the chateau that still stands today.

Gallery: Chateau d'Yquem Sauternes

As the years went on, Chateau d'Yquem's reputation made its way around the world. In the 19th Century, the wine became a favorite in Meiji dynasty Japan and in Imperial Russia, where the Tsar's brother paid 20,000 gold francs for a barrel of Chateau d'Yquem. At the start of World War I, the chateau was temporarily converted into a military hospital; during World War II, the head of the family was taken prisoner for two years before returning to France to bring Chateau d'Yquem to new heights.

Luxury goods conglomerate LVMH became the house's main shareholder in 1999, installing Bordeaux wine expert Pierre Lurton as the estate's manager. Other than that, not much has changed – and today, Chateau d'Yquem Sauternes remains one of the most beloved dessert wines in the world.

Tags: awards-main, best white wine, chateau dyquem, dessert wine, dessert wines, luxist-awards, white wine, winner-wine, winners-wine

Crepuscule, A Wine To Drink In The Magic Hour

by Deidre Woollard (RSS feed) —

Filed under: Wine

I'll admit it, I'm a sucker for five-dollar words and crepuscule has to be one of my favorites. It is a French word referring to the magical hour of twilight. It's also the name for a magical dessert wine. The 2006 Crepuscule Late Harvest Semillon, $90 (375 ml) is a wine from Swanson Vineyards in Rutherford, California. Swanson has made this wine eight times over the past 22 years, needing exactly the right conditions for 'noble rot.' The wine includes some Sauvignon Blanc and is fermented in new French oak with native yeast.

Swanson has made my bottles to bring lists before, their dessert wines are some of the best produced in California and with names like Arsene, Minuit, Tardif and Luminous they are great conversation starters. The 2006 Arsene Fortified Petite Sirah which sells for $75 is a port-style desert wine that would pair terrifically with dark chocolate truffles. The 2004 Minuit Black Muscat, $65 (375 ml) is made entirely of black muscat grapes, vinified in a process developed by Spanish missionaries two hundred years ago, adding brandy to the just harvested juice. The wine's name, the French word for midnight, seems to suggest the ideal drinking time. The 2005 Tardif Late Harvest Chardonnay, $80 (375 ml), is golden wine with a honey nectar flavor, it would be all sorts of wonderful served with a creamy cheesecake. The 2006 Luminous Gewurztraminer Ice Wine, $85 (375 ml) has the classic piercing sweetness of ice wine and expresses the lychee and honeysuckle character of the grape.

For chocolate lovers, the Alexis bonbon, a collaboration between Alexis Swanson Traina and Katrina Markoff of Vosges Haut Chocolate is a must-try. It has a cocoa and cabernet sauvignon center, is dipped in Belgian chocolate and dusted with a delicate curry powder.

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Tags: crepuscule, dessert wines, DessertWines, swanson vineyards, SwansonVineyards