Desage Chocolatier
Filed under: Dining
Did you know cocoa beans were once used as
currency by the Maya and Aztecs? Desage Chocolatier wraps their
confections in gold foil as an homage to this. Desage has a long French tradition of chocolate making that dates back
to the days of Napoleon. The brand existed in Paris for many years and then took their French traditions to Las Vegas
in 1977. They take at least four days to make each individual bar. The chocolate is sold through Neiman Marcus and is
also available online. A small box sells for $20.
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