On Thursday, November 18th Celebrity Chef Todd English will host a holiday-themed cooking demonstration at The Plaza Food Hall in the Concourse level of the Plaza Hotel in New York. The event will run from 5:00 pm to 7:00 pm
Called "Happy Holiday Hors d'Oeuvres", the cooking demonstration and tasting will be free and open to the public. English will teach guests how to make festive appetizers for easy, elegant holiday entertaining, preparing Lobster Popovers, Plaza Food Hall Prime Rib Sliders and Chestnut Soup with Nantucket Bay Scallops.
A departure from the usual cocktail fare, these appetizers are unique and delicious while easy to make. Guests will have the opportunity to sample the hors d'oeuvres and take away recipes so that they may try their hand at making them at home.
Gallery: Todd English Food Hall