cut

Wolfgang Puck Creates First London Restaurant

Filed under: Dining

Wolfgang Puck, is known for being the king of California cuisine but the Austrian chef famous for restaurants like Sago and Cut is taking his food to a new restaurant in London. The latest version of Cut (a Luxist Awards' Readers Choice Nominee), Puck's lavishly modern twist on the steakhouse category, will on the ground floor of the Dorchester Collection's new 45 Park Lane hotel. Bloomberg News reports that the menu will be based on Cut in the Beverly Wilshire. Puck is also opening a Cut in Singapore and there is already a Las Vegas location. The London venue will open next year.

Although Puck has restaurants scattered around the U.S., branded Wolfang Puck Express locations in many airports and several food lines he has never done a restaurant in London or New York. He will operate the London Cut rather than own it. The head chef in London will be David McIntyre, who helped open Spago and Cut in Beverly Hills before starting his own restaurant in San Diego.

Tags: 45 park lane, awards-main, Best Steakhouse, Cut, cut restaurant, cut steakhouse, london, luxist-awards, wolfgang puck

The Nominees for the Best in Fine Dining

by Carrie Coolidge (RSS feed) —

Luxist readers nominated and voted for the restaurants that they believe are the best-of-breed around the world. Below, are their favorite places to wine and dine within such categories as Best Steakhouse, Best Seafood, Most Romantic, Best Domestic and Best International restaurant.

Best Steakhouse
The first nominee is a classic steakhouse with a contemporary twist while the second nominee is a bonafied New York institution, having been in the business since 1887. The third nominee is the quintessential steakhouse that dry ages its beef on the premises while the fourth nominee is both seductive and sophisticated. The final nominee was designed to evoke the elegant supper clubs of 1940's Manhattan.

Cut
Peter Luger Steak House
Smith & Wollensky
Strip House
The Prime Rib

Best Seafood
The first nominee is a landmark for Boston's best seafood while the second nominee is one of the most celebrated seafood restaurants in the world. The third nominee has been a famous destination for its stone crabs for nearly 100 years while the fourth regularly offers fresh seafood that is flown in from around the world. The last nominee is known for its innovative cuisine with a Japanese twist.

Atlantic Fish
Le Bernardin
Joe's Stone Crab
L20
Nobu Miami Beach

Best Romantic
The first nominee offers seasonal American fare that is locally grown while the second features classic creole in one of the country's most romantic cities. The third nominee is so romantic that marriage proposals are commonplace there. The fourth nominee offers award-winning dining with small town charm while the final nominee is a culinary destination in the heart of the California wine country.

Blue Hill New York
Emeril's Delmonico
One if by Land, Two if by Sea
The Inn at Little Washington
The Restaurant at Auberge du Soleil

Best Domestic
The first nominee offers innovative cuisine in the Windy City while the second is a New York icon as famous for its cuisine as it is for its stunning decor. The third nominee is consistently ranked among the world's best restaurants while the fourth is an award-winning restaurant named after its owner who is a world-renowned chef. The final nominee is the American outpost of a Parisian star that is known for its innovative nouvelle cuisine.

Charlie Trotter's
Four Seasons
The French Laundry
Masa
Restaurant Guy Savoy

Best International
The first nominee offers an eclectic menu in a breathtaking 14th century former convent while the second nominee offers world-class dining in a stunningly beautiful location. The third nominee is the finest restaurant down under while the fourth is the Paris home of one of the world's most celebrated chefs. The final nominee is among the most famous of restaurants in the world and is a star in the city of lights.

Il Canto (Siena)
Gordon Ramsay at Claridge's (London)
Quay (Sydney)
Restaurant Guy Savoy (Paris)
Taillevent (Paris)

Tags: Auberge du Soleil, awards-main, Cut, luxist-awards, Peter Luger Steak House, Smith Wollensky, Strip House, The French Laundry, The Prime Rib, winners-fine-dining

The Best Steakhouses in the U.S.

by Carrie Coolidge (RSS feed) —

Filed under: Dining

Luxist readers nominated for the steakhouses that they believe are the best-of-breed around the world. Here are their favorite places to go for juicy, mouthwatering steaks cooked to perfection:

Cut
Wolfgang Puck is credited with redefining fine dining in America. Indeed, the award-winning Austrian-born chef and celebrated restaurateur has built a vast restaurant empire with locations around the world, beginning with his flagship Spago, which opened in 1982 (famous for its haute cuisine pizzas), and later Chinois and Postrio Bar & Grill, among many others. His trademark dishes have revolutionized the culinary industry.

In 2006, Puck opened Cut, a sleek, innovative and contemporary steakhouse complete with a lounge called "sidecar", located in the Richard Meier-designed Beverly Wilshire Four Seasons' Hotel in the heart of Beverly Hills. After only one year in operation, the restaurant earned a coveted one star ranking from the Michelin Guide--no small accomplishment.

Gallery: Cut in Los Angeles

Tags: awards-main, best steakhouse, Cut, luxist-awards, Peter Luger, Peter Luger Steak House, Smith Wollensky, steakhouse, Strip House, The Prime Rib, Wolfgang Puck

Continue reading “The Best Steakhouses in the U.S.”

Cut: A Classic Steakhouse with a Contemporary Twist

by Carrie Coolidge (RSS feed) —

Filed under: Dining

Wolfgang Puck is credited with redefining fine dining in America. Indeed, the award-winning Austrian-born chef and celebrated restaurateur has built a vast restaurant empire with locations around the world, beginning with his flagship Spago, which opened in 1982 (famous for its haute cuisine pizzas), and later Chinois and Postrio Bar & Grill, among many others. His trademark dishes have revolutionized the culinary industry.

In 2006, Puck opened Cut, a sleek, innovative and contemporary steakhouse complete with a lounge called "sidecar", located in the Richard Meier-designed Beverly Wilshire Four Seasons' Hotel in the heart of Beverly Hills. After only one year in operation, the restaurant earned a coveted one star ranking from the Michelin Guide--no small accomplishment. Beloved by its many patrons, Cut has been nominated for a Luxist Readers' Choice Award for Best Steakhouse.

Gallery: Cut in Los Angeles

Tags: aards-main, Best Steakhouse, Beverly Wilshire, Cut, luxist-awards, Marina Bay Sands, Spago, Steakhouse, wolfgang puck

Continue reading “Cut: A Classic Steakhouse with a Contemporary Twist”

Richemont Owned Roger Dubuis Watch Brand To Cut Jobs

by Ariel Adams (RSS feed) —

Filed under: Timepieces / Watches

Last year the Richemont Group added Roger Dubuis to its luxury watch collection of brands. Richemont owns such prestigious brands as A. Lange & Sohne, Jaeger LeCoultre, and Panerai. The acquisition of the Roger Dubuis occurred in the midst of wild growth in key markets such as Asia and the Middle East. With surges expected, Roger Dubuis promoted a liberal hiring policy adding new staff quickly.

Recent revenue disappointments have resulted in a decision to lay off as much as one sixth of the Roger Dubuis work force, or about 70 people. The move will emphasize a marketing refocus for the brand that hopes to increase its presence in retail stores as well as complete production on highly sought after high-end models.

Roger Dubuis seems eager to express that this move does not signify an end to the esteemed watch maker, nor does it indicate a slew of bad management decisions. No one is immune from the current economic market, and Roger Dubuis was perhaps a bit too optimistic with its growth and watch production capacity. Unlike "Tier One" luxury watch brands with the most valuable brand names, Roger Dubuis is less known (making them "Tier Two'), even though they still offer a very high quality and complex watch product line. This can negatively affect the value proposition of buying their watches in hard times for some consumers.

Despite this news, Roger Dubuis customers are still eagerly awaiting the release of its most expensive watch date, a $500,000 complex multi-timezone perpetual calendar timepiece. Pictured, is a Roger Dubuis Excalibur with a 45mm white gold case, minute repeater, perpetual calendar, tourbillion, and double rotors.

Via Bloomberg News.

Ariel Adams publishes the watch review site aBlogtoRead.com.

Tags: cut, cuts, EX45 0829 0 N9C.71R, Ex4508290N9c.71r, excalibur, industry, jobs, richemont, roger dubuis, RogerDubuis, timepiece, watch

The Vinci Diamond

by Nicole Weston (RSS feed) —

Filed under: Jewelry

Shlomo Cohen, who is credited with the 1982 development of the Princess Cut diamond, has created a new cut known as the Vinci Diamond. Based on the "divine proportion," a golden ratio that was studied intensely by Leonardo da Vinci, who inspired the diamond's name, the diamond features a 62-facet pentacle cut. By contrast, a standard round-cut diamond has 57-facets. The perfect proportions of the diamond include three pentacle stars and give a stone with this cut unprecedented brilliance. The design is patented in Japan, Israel, Belgium, and the United States, and Cohen already has marketing plans in place.