corkage

Corkage Fees, How Much Is Too Much?

Filed under: Dining, Wine

The San Francisco Chronicle asked people an interesting question this week: What's the most you'd pay for restaurant corkage fee? Most people seemed to find that $25 was the highest price they would be willing to pay for the privilege of drinking their own wine at a restaurant. Some restaurants set the corkage fee deliberately high to strongly discourage bringing your own (the famed French Laundry has a $50 corkage fee). After all, creating a wine list for a restaurant is an art all its own.

If you are planning to bring your own wine to a restaurant it makes sense to call in advance as the prices for corkage vary wildly depending on a variety of factors including the fanciness of the restaurant, whether or not they have their own sommelier and/or carefully crafted wine list and to some extent, how nice you are about it. If you have a reason for bringing a specific wine and explain it to the staff and if it is clear that you plan to spend a lot of money on the food and other cocktails corkage fees are sometimes waived (but don't ask for that specifically). An article in Food and Wine has some decent rules for bringing your own wine including perhaps the ultimate rule: don't bring cheap wine. I've searched in vain for a U.S. database of corkage fees but there doesn't seem to be one (although there is a Canadian list). Slashfood's own Sarah Gim has a list of Los Angeles corkage fees on her blog The Delicious Life but we need a nationwide list.

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Tags: corkage, fine dining, food and wine, restaurant etiquette, restaurants, wine

Innocork, the Latest Cork Taint Removal Technique

by Deidre Woollard (RSS feed) —

Filed under: Wine

It's been a while since we've had a cork taint story. The latest company to save the wine world from going screwtop is the Cork Supply Group which has created the INNOCORK process to remove TCA from natural wine corks. The INNOCORK process also gets rid of other off-aromas. The process involves cleaning corks in a steam distillation of ethyl alcohol that removes the TCA. The Cork Supply Group in Portugal has been testing the process for three years.

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Tags: cork taint, corkage, portugal, red wine, screwtop, tca, wine