It's been called a contest but seems more like an expo ... either way, it's typical of the ambiguity of communication coming from North Korea. "Crude liquor and sweet drink" – more than 100 types – were on display. These beverages were made with "grain, non-grain and by-products."

Yummy! I can't wait 'til the clock strikes noon and I can have a double-shot of by-products without regret.

The purpose of this event of indeterminate type is to use science to improve the traditional methods for creating these "traditional" drinks, "thus making the dining table of the people more bounteous" (no, you can't make this stuff up). Several years of famine and general consumer goods shortages make this a laudable goal, but one wonders if a trade show will be enough to solve the country's state-sponsored problems.

Though spirits would seem like luxuries in the "workers' paradise," peasants have been able to enjoy the "sour and refreshing crude liquor" when taking breaks from toiling in the field. Depending on the region, the crude liquor is called: thakju, thakbaegi, nongju or nongthak. In Yodok, it's called "nonexistent."

Interested in serving thakju at your next dinner party or cocktail reception? Just ferment boiled rice after "maturing" it with germ barley. Pour, threaten to drown the United States in a sea of fire and enjoy!

Let me get this straight? For years Tiffany & Co. have been selling watches with their name on it. I don't just mean the watches that they append their name on, but their own watches. Now Tiffany & Co. Ltd. is claiming that they just launched something new with Tiffany Watch Co. Ltd. What about the existing watch brand? This leaves me scratching my head. They can of course claim that under the new Swatch Group ownership, their watch division is "under new management." Maybe that is what they mean. Just to clarify, Swatch now owns the watch making division of Tiffany & Co., not all of Tiffany & Co.

At Baselworld the new line of watches was displayed. There weren't many, and at least one line, the "Atlas watch," retained a name carried over from the existing Tiffany & Co. watch line. The new watches come in quartz and mechanical varieties - each heavy on the use of Roman numerals that Tiffany & Co. is well known for. The watch designs were nice, but not Tiffany & Co. nice. There was no magic appeal or charm, and the timeless look that Tiffany & Co. watches typically have was absent - in my opinion. As of writing, the Tiffany & Co. website is still stocked with their existing line, with no mention of the new watches, but that is to be expected so soon after launch.

While the Swatch Group has the ability to produce beautiful watches, I am concerned that due to their many brands, they will attempt to segment Tiffany Watch Co. into a niche, so as not to compete with its other luxury watch brands. On a plus side, Tiffany & Co. is also known for carrying other watch brands in their stores such as Patek Philippe and Baume & Mercier, so there will still be a nice variety of watches at each retail location.

It is likely that as the Swatch Group becomes more comfortable with the brand, design will improve. For now I feel like the watches don't have enough stylistic staying power to still look good a few years from now as poignant luxury watches. We are seeing a lot of the similar designs in entry level or designer watch brand, and that is simply not what buyers of Tiffany & Co. watches have come to expect.

Ariel Adams publishes the watch review site aBlogtoRead.com.

SUSHISAMBA is a staple restaurant for many New York sushi lovers. Though Japonais normally has my vote for best sushi, SUSHISAMBA 7's Valentine's Day plans look amazing.

SUSHISAMBA 7, at 87 Seventh Avenue South, will be featuring a number of delicious dinner specials, including Maine Lobster Taquitos, Tuna Tataki, Lobster & Palmito Salad, Oysters & Pearls, Pan Seared Foie Gras, Austrialian Wagyu Beef Tataki, Kobe Gyoza, Japanese Style Salt & Pepper Mongo Ika, Broiled Alaska King Crab, Seared Muscovy Duck Breast, and Braised "Bone In" Short Ribs. Yum!

Best of all, they're featuring Naughty and Nice Valentine's Day Cocktails, and we have the recipes. Here you go:

Naughty
3 strawberry halves
1 piece of watermelon rind
Muddled jalapeño peppers
1.5 oz tequila
0.5 oz creme de fraise des bois liqueur
0.5 oz sweet and sour

Muddle fruit and jalapeno peppers in glass until pulverized. Add liquor, shake vigorously and strain. Serve in martini glass and garnish with a pierced strawberry and jalapeno.

Nice
3 strawberry halves
1 piece of watermelon rind
1.5 oz tequila
0.5 oz creme de fraise des bois liqueur
0.5 oz sweet and sour

Muddle fruit in glass until pulverized. Add liquor, shake vigorously and strain. Serve in martini glass and garnish with a pierced strawberry.

You can keep those delicious drinks on the books all year! If you haven't finalized your Valentine's Day plans yet and are in New York, call 212-691-7885 for reservations.

Has it come to this, do you really need an electric martini shaker? The Waring Pro Electric Martini Shaker/Stirrer delivers your martini shaken, or stirred (Rick at Martini Groove reminds us shaken for vodka drinks, stirred for gin). The martini maker has a 20-oz. brushed stainless steel shaker and a one oz. measuring cap. Personally I enjoy the theatrical aspect of creating drinks and I don't think I'd trust a bartender who used one but this might be a fun gift for the gadget-obsessed. It sells for $99.95.

Cognac for mixing? That's the pitch behind the new Courvoisier Exclusif a new version of Courvoisier that is designed to be mixed in a cocktail. It is a blend of six to 12-year-old cognacs. The Exclusif will not dilute when served in a cocktail and recommended cocktails include a new version of the cosmopolitan and a champagne cocktail. The Courvoisier Exclusif sells for around $50. The recent launch party in Atlanta included Usher, shown at right. Clearly a move to help introduce the younger crowd to the world of cognac.

When you think of environments where you might find an outrageously expensive drink a western theme with beef brisket and bull-riding probably doesn't come to mind. But then all kinds of strange things happen in New York, and the restaurant located in Rockefeller Center called Johnny Utah's is no exception. That expensive drink is a $51 margarita called the Vault, and it's made with Herradura Suprema tequila, grilled lime juice, and agave syrup. Seems pretty simple, but then usually simple is best.

If you are looking to create a funky outdoor living space, you probably aren't in the market for traditional wood and wicker. Enter the Botanist Cocktail Table, a funky and feminine alternative to your standard outdoor table. Made from industrial grade aluminum, the piece is powder-coated and outdoor ready. The botanical graphics are cut from the metal using a water jet process which leaves the edges smooth. Available in five finishes, including a beautiful blue, the tables are lightweight, yet tough enough to withstand the elements. If you like the look and want to bring it inside, the table is also available in a wood veneer. $1920 as shown.

First off, it's not a cocktail that costs a billion dollars (although I'm sure there's one out there, somewhere...) but instead a cocktail designed for a billionaire. That would be an intimidating job I think, to create a drink especially for a specific, very rich, person. Calvin Ayre, billionaire founder of Bodog.com is that person, and The Liquid Muse is the creator of his signature drink, Billion-Ayre's Bet.

Based on his choice spirit Bombay Sapphire, the drink also includes grapefruit juice, Campari, lime, and champagne. See the complete recipe here, and think: what would your signature cocktail be?

If you haven't heard yet, gourmet chocolateir Ethel M has undergone a face-lift and revamped their entire chocolate line. Now called Ethel's Chocolate Lounge, the long-time favorite of visitors to Las Vegas, where the company was based, is offering an trendier take on chocolate to their customers. The Cocktail Collection is one of the new assortments. It includes flavors like Mojito, Margarita and Chocolapolitan, with real rum, brandy, champagne and other liquors used to make them. Each one is decorated with a tiny graphic representing the cocktail within. Price: $27 for 24 pieces.

Make your cocktails shaken with a twist - a twisted shaker, anyway. The Chiringuito Cocktail Shaker was designed for Alessi by Ron Arad. It is made of 18/10 stainless steel and is intentionally twisted to "mimic the motion of the liquid inside." Whether this actually helps your drink to blend better remains to be seen, but it certainly looks good while its in use. Price: $140.

While you might not call something made of celery a luxury item, it is fairly easy to envision this celery straw making an appearance at posh brunches, on cruises or anywhere else that a refreshing Bloody Mary may be found. The straws are made of celery that has been grown with a hollow center, turning it into an edible straw. The novel swizzle sticks were engineered by Duda Farm Fresh Foods in Florida, but there is no consumer release date yet.

Which is too bad, because now I feel like a Bloody Mary.

[via boingboing]

Another very expensive cocktail is vying for the title of the world's most expensive drink. CNN reports that the Merchant Hotel in Belfast, ireland says their $1,410 Mai Tai may make it into the record books. The hotel reports that it has already sold two of the drinks since they began to offer it two weeks ago. The drink is made from an extremely rare bottle of Wray and Nephew Rum. Only six of the 17-year-old bottles were created. Unlike other fancy drinks which boast gold bits or diamonds, this one earns its price based strictly on ingredients and the fact that when the bottle is gone the drink will no longer be available.

At Duvet, the dine-in-bed hotspot in New York City, you can sip a $1,500 cocktail called the Duvet Platinum Passion. The drink is a blend of L'ésprit de Courvoisier (roughly $6,000/bottle), Ruinart champagne and a special syrup that uses passionfruit, forest berries, wildflower honey and brown sugar and was created by Duvet's head mixologist, a gentleman named Brendan. The drink is served in a frosted glass, garnished with an orchid. It was introduced over a year ago, on Valentine's Day in 2005, and only 4 have been sold since then.

[via Pocket Change]

The Kentucky Derby just got a bit fancier. A $1,000 mint julep will be offered at this year's race at Churchill Downs on May 6. The $1,000 cocktail will be made of Woodford Reserve bourbon, mint from Morroco, ice from the Arctic Circle and sugar from the South Pacific and will be served in a gold-plated cup with a silver straw. The drink will go to the first  50 people willing to pay and the proceeds will raise money for Thoroughbred Retirement Foundation which provides homes for former race horses. If there was ever a place to sell such a drink, this would be it. The company usually sells about 90,000 mint juleps during the event.

This stunning shaker is inspired by the curves of a helix. It is made of a special thermal retentive metal called Nambé which holds the cold 3 times longer than other metals. Just stow it in the freezer for about 30 minutes, add your favorite mixers, and out comes chilled drinks without the need for ice.  The Nambé metal will never tarnish, crack, chip or peel. The shaker goes for about $145.