There are many people in the world who fly frequently and as such are often subject to airline food, despite it's nasty reputation of being nothing but reheated cardboard. Some airlines, however, are seeking to change that in a major way for their first class passengers -- even to the extent for some of having a chef on board (Gulf Airlines) and serving exotic gourmet dishes.
Among others Singapore Airlines offers a choice of Dom Perignon or Krug champagne, several airlines serve caviar as appetizer, and Malaysia Airlines serves their meals on fine china. Would you (or do you) choose your airline based on the first class meal options?
When you think of a picnic you probably picture simple food like peanut butter and jelly sandwiches with a basket of fruit in a park somewhere, but that's not what comes to mind when you ask some of the world's top chefs. From locations as normal as a park in Brooklyn to as fun as a hot air balloon miles above the world, and food tastes covering everything from fried chicken to oysters, you can find it all on this list of 
