Pour Your Champagne The Beer Way
Filed under: Wine
Want to get the most bubbles out of your bubbly? Scientists (French scientists of course) have discovered that the best way to keep your sparkling wines effervescent is to pour it in a "beer-like" way. Instead of pouring straight into the glass and waiting for the bubbles to settle before adding more, the best way is to pour the way you would to minimize the head on a beer, by tilting the glass and pouring the liquid down the side of the glass. This way the Champagne keeps its bubbles longer. The flute is also better at holding bubbles than the charming old-fashioned champagne coupes. The French research found that the serving Champagne at lower temperatures helps keep it fizzy.

Forbidden America: Cold War-Era Map Shows No-Go Zones For Soviet Tourists
Tenants: Stench of Death Makes St. Louis Complex 'Unlivable'
Chili's Waitress Fired Over Facebook Post Insulting 'Stupid Cops'
Man Takes Dump In Background Of Instructional Workout Video
Ricardo Cerezo, Facing Eviction, Finds $4.85 Million Lottery Ticket
2013 Billboard Music Awards: Arrivals Photos From the Blue Carpet!
MIT's cheetah robot runs faster, more efficiently, can carry its own power supply (video)
Forever 21 Worker Fired After She Tells Her Traumatic Story
2013 Billboard Music Awards: All the Winners!
Taylor Swift Q and A: What Does She Splurge on in Las Vegas?