Although the shape might not be quite as refined as that of the Heart Cake Pan we saw just a few days ago, this stunning Red Velvet Heart Cake is sure to stop hearts (and diets!) this Valentine's Day. The rich cake is a deep red-hued devil's food cake with a rich chocolate flavor. It is frosted with decadent vanilla buttercream. The cake sits on top of one of Williams-Sonoma's new pink stoneware cake stands ($29, sold separately). Price: $65.

If you're not planning on making the dessert for a holiday party or for Thanksgiving dinner, it's better to go all-out and get a top of the line cake than to buy a less-than-average supermarket pie and try to pass it off as your own. This Autumn Harvest Cake qualifies as over-the-top. Inside the white chocolate Limoges-style box, which has been topped with elegant grapes, leaves, a kumquat and two chocolate truffle pears, there is a Bourbon vanilla cheesecake with a macadamia nut crust. The cake is elegant and the combination of flavors is wonderfully decadent. The oval cake weighs 5.3 pounds and you'll probably get more than the recommended 8-10 servings from It, especially since people are usually fairly full following the main course of a holiday dinner. Price:$150.

Now that it's October, it's time to start thinking about upcoming holidays, like Halloween. The holiday revolves around sweets, so what could be more appropriate than a decadent,seasonal treat. The Gourmet Witch's Hat Cake from Perfect Endings is a chocolate cake with a chocolate-caramel truffle filling, all wrapped up in a white chocolate fondant hat. One more reason to think about this cake this early in the month is that there is a lead time of 3 weeks on orders, so if you want it, you should plan ahead. It weighs about 4-lbs and should serve 10-12. Price: $99.