It's hotter in the U.S. than in Brazil right now, how about a Brazilian drink to cool off? Cachaca, the key ingredient in a delicious drink known as the caipirinha, is making a play for U.S. drinkers. Cabana Cachaca
is a new cachaca with a sleek design to tempt the unfamiliar into testing it out. The liquor is fermented and distilled in Brazil directly from freshly pressed sugarcane. The spirit is distilled in small batches to create artisanal rum with a citrusy nose. Cabana Cachaca is now available in a variety of locations and will be availably nationally at the start of August. It sells $34.99 per 750-milliliter bottle. The question is do enough U.S. drinkers know about cachaca to make this a hit spirit?