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New York City's Urban Vineyard

Filed under: Wine

New York City has its own urban winery with a vineyard. The Queens County Farm Museum Winery opened in May in the Floral Park neighborhood of Queens, New York. Wines and Vines reports that the Queens County Farm Museum is a working historical farm located on 47 acres. Its history dates back to 1697 and it is New York City's largest remaining tract of undisturbed farmland and the only working historical farm in the City. It's also the longest continuously farmed site in New York State. The site includes farm buildings, a greenhouse complex, livestock, farm vehicles. planting fields, an orchard and an herb garden. It is open for tours and also hold events including the Dinner on the Farm series.

The vineyard project has been years in the making. Back in 2004 the first phase of the project began with the planting of Chardonnay, Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. Gary Mitchell, the farm museum's vineyard manager, did some training in the University of California, Davis's famous oenological program to learn how to grow the grapes and later pulled out the Chardonnay and Cabernet Sauvignon leaving about 1.5 acres of Merlot and Cabernet Franc. Grapes at the farm museum are sent to the Premium Wine Group in Mattituck for processing. This spring saw the release of a 2006 and 2007 Merlot, a 2007 and 2008 Chardonnay, and a 2006 Adriance, a premium red wine blend named for the Dutch family that first farmed the museum's land. Prices range from $21 to $29 a bottle. You can only get this wine at the winery shop at the museum. Eventually Mitchell would like to plant more acres to grow this unique enterprise.

Will Jarvis' Science Project Wine

Filed under: Wine

will harvis science projectWill Jarvis' Science Project is an unusual name for a wine but this Cabernet Franc has a unique story. The Mecury News reports that the story began years ago when young Will Harvis was attending San Jose's Harker School and granted the permission to make red wine just like his father, William Jarvis who owns Jarvis winery. Will selected grapes from the 1994 vintage from his family's vineyard and aged it in a two-gallon barrel. After six months, the wine was bottled. As an adult Jarvis finally tasted the wine with his parents and found that it was great so he repeated his experiment in the controlled Jarvis winery cave environment again using a small barrel. Jarvis Winery winemaker Dimitri Tchelistcheff was impressed and a new product was born. The 2007 vintage of Cabernet Franc was aged 9 months in half size barrels and released as the Will Jarvis' Science Project with a production run of just under 400 cases. It sells for $105.

Wine And Shoes To Save Elephants

Filed under: Wine, Charity

Another new entry into the rapidly growing wine-for-a-good-cause category is the Rescue Wine from Juslyn Vineyards in Napa. The owners of the winery Carolyn and Perry Butler were inspired when they visited the Four Seasons Tented Camp in Thailand, Seeing an elephant in Bangkok city traffic inspired the Butlers to create a special wine to benefit the Golden Triangle Elephant Foundation which rescues elephants abandoned in the cities and brings them back to a safe jungle environment. The Juslyn Winery's 2001 Rescue wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The wine is available as either a 1.5 liter for $225, three bottles of the 750 ml size for $250 or a three liter bottle for $495. 100% of the proceeds from the sale of the wine will benefit GTAEF.

Carolyn Butler also persuaded Italian designer Cesare Casadei to create a peep-toe patent leather d'orsay pump with a black and white animal print comes with a 3.5 inch red heel. The shoes sell for $435 and there are just 60 being made.

[via Wine Spectator]

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