brew pub

Silver City Brewery Wins Luxist Awards Readers' Choice Award for Best Brew Pub

Though Silverdale, Wa. is about 20 miles from downtown Seattle as the crow flies, the body of water that lies between the two towns makes the trip a bit more complicated than one might expect. The journey from Seattle takes you down around the southern boundary of Puget Sound – 70 miles by car – but it's worth the time if you're headed to Silver City Brewery, the Luxist Awards Readers' Choice Winner in the best brew pub category.

The Silver City story starts long before the brewpub's 1996 debut. Steve and Scott Houmes first went into business together in 1990, opening a restaurant called Top Notch Burger. Six years later, feeling squeezed by the big burger chains, they decided to regroup and try a new approach by entering the brew pub business. They remodeled their Silverdale location into its modern form, and the rest, as they say, was history.

Gallery: Silver City Brewery

Silver City brews its beers on premises. Some favorites include Clear Creek Pale Ale, a blend of three lightly roasted British malts and hints of caramel; Panther Lake Porter, a dark, chocolatey ale; and Fat Scotch Ale, a malty and whiskey-esque brew that clocks with a hefty 9.2% alcohol content. Silver City sells beer by the glass at its bar and restaurant, but for those who want to take home a larger quantity, the microbrewery sells kegs as well.

The food at Silver City's restaurant makes for a great accompaniment to the delicious brews. The menu includes a variety of salads, appetizers, main courses and desserts – and of course, the Houmes' specialty: a good, old-fashioned cheeseburger.

Tags: awards-main, beer, brew pub, luxist-awards, microbrewery, Silver City Brewery, Silverdale, winners-entertainment

Best Brew Pubs in America

by Carrie Coolidge (RSS feed) —

Filed under: Dining, Spirits

Luxist readers nominated their favorite brew pubs around the country as part of the Luxist Awards for best in entertainment. One brew pub is located in Vemont and the only way to sample its beer is to go there yourself. The second brew pub has won countless awards while the third one features hand-crafted beer. The fourth brew pub brews its award-winning beer on the premises while many consider the beers made by the final brew pub among the best in the world.

The Alchemist Pub and Brewery

Waterbury, Vt.

About halfway between Manchester, N.H. and Montreal, Quebec sits the sleepy town of Waterbury, Vt., home to The Alchemist Pub and Brewery. The geographical details may seem trivial, but the only way to get a beer at this Luxist-nominated brew pub is to go there yourself – all ales flow from The Alchemist's own basement brewery. The only beer that's "to-go," they like to say, is the beer in your belly.

Perhaps things would have been different if the The Alchemist had been founded a few decades earlier – the brewpub is located Waterbury's original post office, which would have made for quite the convenient distribution network. Instead, the building was renovated and reopened as a brewpub in 2003 by proprietors Jennifer and John Kimmich. The pair has been brewing handcrafted beer onsite ever since, using only the best imported malts and domestic hops.

Every Friday, new casks of beer are debuted, but four stalwarts are always available on tap alongside the newbies. There's Donovan's Red, a medium-bodied and malty ale named after Waterbury's 19^th Century Irish restaurant. Light beer drinkers will appreciate the appropriately-named Lightweight, a crisp pilsner that took third place at the 2006 World Beer Cup. For hops lovers, Holy Cow I.P.A. is an aromatic blend of six different malts and five different hops. And finally, there's Pappy's Porter, a dark and deep ale that's great for bitter New England evenings in the winter.

Gallery: The Alchemist Pub and Brewery in Waterbury, Vermont