Filed under: Dining
You can slave over a hot stove at Thanksgiving or, if you are in New York City, you can let Thomas Keller's Bouchon Bakery pick up some of the slack. This year they are offering pies, cookies and more. There are turkey-shaped versions of the TKO cookies, one of Thomas Keller's favorite snacks with a chocolate sable dough and a sweet white chocolate ganache filling ($3 each) and fall leaf cookies, house made speculoos cookies finished with a yogurt glaze and shaped as a leaf (3 per bag/$9.50).
For cupcake aficionados there is the pilgrim hat cupcake, an upside down pumpkin spice cupcake filled with cream cheese, enrobed with fondant and festively decorated with a gold buckle and mini marzipan corn ($5.75 each). Pumpkin brioche are available for $3.25 each.And of course, there are pies. Bouchon has bourbon pecan pies, apple pies with oat streusel and the classic pumpkin pie, shown above. Each 8-inch pie is $30. All orders must be placed by 5:00pm on Monday, November 22rd and can be picked up on November 24th from 10am – 8pm or on November 25th at 8:30am, 10:30am, & 11:30am. Orders can be made via phone, email or in person.