Most people see bottle service with VIP treatment at a hot club in a big city a special treat and a perk of being able to afford spendy bottles of booze. But one Boston official disagrees and is cracking down on the clubs that offer bottle service to their clients. His argument? That the price of the bottle causes patrons to feel they have to down the whole thing before the night is over which, consequently, steps on the toes of the "happy hour" law of a two-drink max per patron. Club owners and VIP's agree that it is an important part of high-end establishments. Personally, I've only seen people partake in bottle service -- and typically there are more than enough people at the table to help decrease individuals portions.
