Filed under: Dining
If you are looking for the very best chocolate in Boston--designed and concocted in Boston--there is really only one choice. ChocoLee Chocolates (at the intersection of Montgomery and Dartmouth Streets) has just reopened in a new location!
Chef Lee Napoli, a pastry chef at such Boston-greats as Maison Robert, Anago, Metro, Bricco, The Buttery and Sandrine's Bistro, dreamed of her own line of handcrafted custom chocolates. Napoli has won many awards, including Yankee Magazine's Best Five Chocolate Makers in New England (2009), because her artisan chocolate is simply perfect.
At ChocoLee's grand reopening on March 20th, 2010, Madeleine Martino of Marblehead, Massachusetts, said "Nobody makes chocolate like Lee. When you walk into the store, you can see how passionately she loves chocolate! I absolutely crave the salted caramel!"
"Lee designs and makes the chocolate here," said Karen Jane of Boston. "She isn't buying someone else's designs, she isn't a global franchise, and she isn't collecting the world of other artisans. After I found this chocolate, I have never preferred another."