blue hill at stone barns

Most Romantic Restaurants in the U.S.

Filed under: Dining

One if by Land, Two if by Sea is nominated for a Luxist Award for Most Romantic Restaurant

Luxist readers nominated the restaurants that they believe to be the most romantic spots in the country. From Napa Valley and Orleans to New York and a quaint little town in Virginia called Washington, here are their top five favorite places to wine and dine their significant others (in alphabetical order):

Auberge du Soleil (Napa Valley, Ca.)
Enjoying a glass of wine at sunset in California's Napa Valley is one of the best ways to start an intimate evening, and the restaurant at Auberge du Soleil offers a chance to do just that.

Founded in 1981 by San Francisco restaurateur Claude Rouas, the eatery helped spawn the wave of popularity currently enjoyed by the entire Napa area. In 1985, Rouas and business partner Robert Harmon opened the inn---in French, auberge---to host visitors to the California wine country. He envisioned both the restaurant and the inn as a tribute to his beloved Provence, and, true to form, both continue to be exactly that.

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Blue Hill New York: Seasonal American in the West Village

by Carrie Coolidge (RSS feed) —

Filed under: Dining

Blue Hill New York is nominated for a Luxist Award for Best Romantic Restaurant

Sometimes the most romantic part of a meal is knowing that the food on the table is sourced from local farmers, made from the freshest ingredients available. New York's Blue Hill offers this and a delightful ambience, making it an obvious selection for a Luxist nomination in the most romantic restaurant category.

Established in 2000, Blue Hill is located in Greenwich Village, just below street level alongside Washington Square Park. The restaurant gets all its ingredients from nearby farms like Blue Hill Farm in Great Barrington, Mass., and Stone Barns Center just north of Manhattan. Expect to pay about $70 for a full à la carte meal, or $78 for a five-course tasting menu culled from the week's harvest and curated by executive chef Dan Barber.

Gallery: Blue Hill