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best bakery

World's Best Sweets

Filed under: Dining



Luxist Readers cast their votes for the best chocolates, truffles, cakes, cookies and cupcakes. The winners for each of these categories are:

Best Cake
Crumbs Bake Shop is the winner of the Luxist Awards' Readers' Choice Award for Best Cake. The bakery is also famous for its cupcakes (it was nominated for a Readers' Choice Award in the cupcake category, accordingly).

Crumbs offers an irresistible blend of comfort-oriented classics and elegant baked goods. Crumbs homemade cakes come in a variety of delicious flavors, from Red Velvet to Vanilla Cake and Chocolate. Crumbs cupcakes come in three different sizes. At each of its bake shops, it offers more than 50 varieties baked fresh daily and a new cupcake of the week every Monday. Crumbs also offers a variety of delicious cakes, from Red Velvet to Vanilla Cake and Chocolate. Accordingly, Crumbs Bake Shop is also a nominee for a Readers' Choice Award for Best Cake.

Currently, Crumbs has locations in California, Connecticut and New Jersey. Its baked goods can also available by placing an order online.

Sprinkles Wins the Readers' Choice Award for Best Cupcake

Filed under: Dining


Los Angeles, Ca.-based Sprinkles is the winner of the Readers' Choice Award for Best Cupcake.

Sprinkles is a favorite of Hollywood stars from Tyra Banks, Russell Crowe and Paris Hilton to Katie Holmes, Oprah Winfrey and Teri Hatcher, all of who proclaim love for the sumptuous treats. "I love Sprinkles Cupcakes," says Banks. "I am addicted to them." Ryan Seacrest is a fan, too. "These are not just cupcakes, they're a lifestyle," he says. Barbra Streisand once sent a box of Sprinkle's cupcakes to Oprah Winfrey. Oprah enjoyed them so much she ordered enough to share with her entire studio audience. Sprinkles is also known for its star topped variety served at Oscar parties.

Luxist readers describe the cupcakes this way:

"Amazingly delicious and beautiful with a variety of flavors."
"The best cupcakes anywhere! Long lines, but worth the wait. Their butter with vanilla frosting will change your life."
"The original luxury cupcake store."
"Their entire range of flavors is executed masterfully, from classics like Red Velvet to more exotic editions like chai latte. The cake is light and not too sweet with rich frostings that balance each other perfectly."

Company founders Candace and Charles Nelson opened the first Sprinkles in Beverly Hills in April 2005. People thought the couple were crazy to open a cupcakes-only bakery in the middle of "thin city" at a time with low carb mania was at its peak. Despite naysayers, they sold out within hours of opening, and sales haven't slowed since. Today, Sprinkles is known as much for its long lines and devoted fans as for its delicious cupcakes. Sprinkles is credited with inspiring a national cupcake craze as reported by the New York Times, USA Today, the Today Show and Nightline.

Tate's Bake Shop Wins Readers' Choice Award for Best Cookie

Filed under: Dining


Tate's Bake Shop
is the winner of a Luxist Readers' Choice Award in the Best Cookie category.

This award will come as no surprise to anyone who has ever tasted the signature cookie of one of the country's leading independent bakers.

The company was founded by Kathleen King, who has been baking professionally since she was eleven. Born and raised on North Sea Farms in Southampton, she started to baking cookies to earn spending money. Packaged simply at first, Kings' cookies came in plastic bags with twist ties.


By the time King was in high school, she was baking 12-hours a day, and perfecting her thin, crisp, buttery and caramel tasting chocolate chip cookies. She was so successful, her baking put her through college: SUNY College of Agriculture and Technology at Cobleskill, New York. When King was 20, she opened her first bakery and within one year she had made a name for herself in the fashionable communities on the south fork of Long Island.

Crumbs Bake Shop Wins Readers' Choice Award for Best Cake

Filed under: Dining


Crumbs Bake Shop
is the winner of the Luxist Awards' Readers' Choice Award for Best Cake.

Its founders, Mia and Jason Bauer, opened their first Crumbs bakery in March of 2003 on Manhattan's Upper West Side. Mia had been an avid baker since first discovering her fierce sweet tooth as a child while helping her mother bake when living on a farm in Israel. An attorney by training, owning a bakery is the culmination of a life-long quest to combine her passion for baking with building a successful business that is both a neighborhood meeting place and a destination for all New Yorkers. Mia's husband, Jason, is a true entrepreneur who has spent his career building businesses in various fields. Prior to opening Crumbs, Jason started Famous Fixins, a manufacturer of celebrity licensed products.


Crumbs offers an irresistible blend of comfort-oriented classics and elegant baked goods. Crumbs homemade cakes come in a variety of delicious flavors, from Red Velvet to Vanilla Cake and Chocolate. The bakery is also famous for its cupcakes (it was nominated for a Readers' Choice Award in the cupcake category, accordingly).

Currently, Crumbs has locations in California, Connecticut and New Jersey. Its baked goods can also available by placing an order online.

Best Cupcakes in the U.S.

Filed under: Dining


Luxist Readers have nominated their favorite cupcake bakeries and the top five are:

Baked (Brooklyn, N.Y.)
Crumbs Bake Shop (New York, N.Y.)
Magnolia Bakery (New York, N.Y.)
Sprinkles (Los Angeles, Ca.)
SusieCakes (Los Angeles, Ca.)



Vote for the company you believe makes the best cupcakes. Readers' Choice Winners will be announced on March 1st.

Levain Bakery: Large and Divine Cookies in NYC

Filed under: Dining


Recently described by The New York Times as "the largest, most divine chocolate chip cookies in Manhattan," the handiwork of Levain Bakery is also a nominee for a Luxist Readers' Choice Award in the best cookies category.

Swimming pools and chocolate chip cookies aren't often associated, but in the case of Levain, the link is crucial. That's because co-founders Pam Weekes and Connie McDonald met at a pool on Manhattan's East Side. The pair became fast friends; in 1994, as both were training for an Ironman challenge, they hungrily discovered their shared love for chocolate chip cookies.


In 1995, the pair left their jobs in banking and fashion to launch Levain Bakery. They chose the name after the French word for leavening bread. Opening their first shop on Manhattan's Upper West Side, Weekes and McDonald made a commitment to baking everything fresh onsite every day; leftovers would be donated to charity every night, a tradition that continues to this day. In 2000, growing demand prompted the pair to open a shop in Wainscott, NY, a posh vacation spot near East Hampton, NY.

For those who can't make it to either location, Levain takes online orders as well. Wrapped in French cellophane and topped with a blue ribbon, the 12-cookie gift box ($66) is a terrific treat; customers can mix and match varieties including oatmeal raisin, dark chocolate butter chip and chocolate chip walnut.

Vote for the company you believe makes the best cookies. Readers' Choice Winners will be announced on March 1st.

Tate's Bake Shop: Southampton's Award-Winning Cookies

Filed under: Dining


Tate's Bake Shop is a nominee for a Luxist Readers' Choice Award in the Best Cookie category.

This nomination will come as no surprise to anyone who has ever tasted the signature cookie of one of the country's leading independent bakers.

The company was founded by Kathleen King, who has been baking professionally since she was eleven. Born and raised on North Sea Farms in Southampton, she started to baking cookies to earn spending money. Packaged simply at first, Kings' cookies came in plastic bags with twist ties.



By the time King was in high school, she was baking 12-hours a day, and perfecting her thin, crisp, buttery and caramel tasting chocolate chip cookies. She was so successful, her baking put her through college: SUNY College of Agriculture and Technology at Cobleskill, New York. When King was 20, she opened her first bakery and within one year she had made a name for herself in the fashionable communities on the south fork of Long Island.

Sweet Adeline Bake Shop: Local and Organic Cookies from the Bay Area

Filed under: Dining


Though it's a single-store operation in California and doesn't ship its wares beyond the Golden State, Sweet Adeline Bake Shop's cookies are so delicious that they've been nominated for a Luxist award anyway.

Located at the intersection of Adeline and 63rd Streets in Berkeley, Sweet Adeline is owned and operated by Jennifer Millar. A Culinary Institute of America chef, Millar gained early experience working for Jam's, Bud's and Hulot's in New York; in 1988, she moved to California and became pastry chef at Square One in San Francisco before starting Sweet Adeline.

Today, Sweet Adeline is one of the Bay Area's best cookie makers. Its offerings include the bittersweet chocolate cookie, praline cookie, ginger cookie, peanut butter cookie; beyond cookies, the bakery offers a host of breads, tarts, pies and cakes. Everything is made in small batches, and most of the ingredients used are organic and local. The bakery's fruit usually comes from the vendors at the Berkeley Farmers' Market.

Sweet Adeline also specializes in baking cakes. Favorites include The Americana, a dark-chocolate, Devil's-Food-style cake that's filled and iced with a creamy dark chocolate ganache (9-inch cake: $35) and the Rigo Jancsi, a chocolate soufflé filled with chocolate ganache and raspberry jam or fresh raspberries, glazed in chocolate (9-inch cake: $40).

Vote for the company you believe makes the best cookies. Readers' Choice Winners will be announced on March 1st.

Crumbs Bake Shop: Cupcakes Like Mom Used to Bake

Filed under: Dining


Crumbs Bake Shop is a nominee for a Readers' Choice Award for Best Cupcake.

Crumbs is famous for its Signature size cupcakes. At each of its bake shops, it offers more than 50 varieties baked fresh daily and a new cupcake of the week every Monday. Crumbs also offers a variety of delicious cakes, from Red Velvet to Vanilla Cake and Chocolate. Accordingly, Crumbs Bake Shop is also a nominee for a Readers' Choice Award for Best Cake.

Made with the finest ingredients, Crumbs' cupcakes remind us that the best things in life are simple. Crumbs offers a selection in three different sizes: Classic, Signature and Taste size cupcakes. "Classic" cupcakes are the largest variety and are sold individually. The medium sized cupcakes, "Signature", are sold individually in stores, and can be ordered online in increments of six. Customers can create their own individual six packs or choose a pre-selected assortment. The smallest size, the "Taste" size cupcakes are offered by the dozen in single flavors and pre-selected favorite assortments. At this time Crumbs is not shipping its classic size.



Its founders, Mia and Jason Bauer, opened their first Crumbs bakery in March of 2003 on Manhattan's Upper West Side. Mia had been an avid baker since first discovering her fierce sweet tooth as a child while helping her mother bake when living on a farm in Israel. An attorney by training, owning a bakery is the culmination of a life-long quest to combine her passion for baking with building a successful business that is both a neighborhood meeting place and a destination for all New Yorkers. Mia's husband, Jason, is a true entrepreneur who has spent his career building businesses in various fields. Prior to opening Crumbs, Jason started Famous Fixins, a manufacturer of celebrity licensed products.

Currently, Crumbs has locations in California, Connecticut and New Jersey. Crumbs treats can also be ordered online.

Ice Box Cafe: Award-Winning Cakes

Filed under: Dining


The Ice Box Cafe has been nominated for a Readers' Choice Award for Best Cake.

Owner Robert Siegmann, is a former New York caterer who was discovered by Martha Stewart after he prepared a celebatory luncheon for 100 people at her home in East Hampton. Born in New York, but raised in Mexico,

The South Beach (Miami, Fla.)-based cafe features a massive bakery counter and a minimally decorated, informal dining room. From its old-fashioned pink coconut layer cake to its signature Ice Box Cake, all of its hand-made baked goods are natural and contain no artificial colors or artificial flavorings.

Oprah Winfrey said the Ice Box Cafe bakes the best cakes in the country. Her favorite? The Bomb, which is a decadent symphony of chocolate with two layers of rich chocolate cake filled with melt-in-your-mouth bittersweet chocolate mousse and a layer of cheesecake brownies. The Bomb is topped off with a bittersweet chocolate ganache.


Baked: Cakes Baked Fresh Daily in Brooklyn

Filed under: Dining


Baked
, a Brooklyn, N.Y.-based bakery is a nominee for a Readers' Choice Award for Best Cake.

The company's founders, Matt Lewis and Renato Poliafito, came from the world of advertising, in which Matt was a producer while Renato was a graphic designer. Their thoughts were never too far from cake and coffee, and slowly (even unbeknownst to them) the idea for Baked was born.

Matt wanted to open a bakery that celebrated American desserts beyond the cupcake, and Renato had always been hankering to open a neighborhood cafe, so together they scoured New York City for the perfect location. They found a small, storefront church in the largely industrialized and gritty section of Brooklyn, and together with Rafi Avramovitz, set about building their inspiration. Finally, after many long delays, they opened Baked in 2005 on the shores of Red Hook, Brooklyn with just a few ovens, some mixers, and an espresso machine.

Baked is both a neighborhood spot, and a nationally recognized bakery. Baked has been featured on the Martha Stewart Show, the Today Show, the Food Network, and the Style Network. Baked has also received an awards from Time Out, French Culinary Institute, Citysearch, and America's Test Kitchen. Oprah recognized their brownies as a "favorite thing" and they have written recipes for Food and Wine, Bon Appetit, and many more.

Eleni's New York: Eat Desserts First is its Motto

Filed under: Dining


As a maker of delicious, creatively designed sugar cookies, Eleni's New York has a fitting motto: "Eat Dessert First." Similarly, it should come as no surprise that the New York-based shop is a nominee for a Luxist Readers' Choice Award in the best cookie category.

Eleni's founder and name sake, Eleni Gianopulos, came by her baking acumen naturally. During her childhood in 1970s Northern California, Eleni's mother was known for treating the neighborhood kids to batches of home-baked oatmeal cookies. After switching coasts and trying her hand at the cookie-cutter corporate world, Eleni found herself with a craving for a more creative career. In the kitchen of her Manhattan apartment, she fine-tuned her mom's recipe and began selling the fruits of her labor directly from home. Just like the kids in her hometown, the "kids" in New York ate up the oatmeal treats and clamored for more; Eleni complied by opening up shop at the Chelsea bakery and dabbling in the creations that since have earned her the title of "cookie couturier."


From the beginning, this homegrown company has offered an array of quirky but beautiful, delicious iced sugar cookies celebrating a variety of whimsical themes – from spring flowers to high-heeled shoes to Halloween ghouls. Eleni's cupcakes, brownies, and classic cookies do tradition one better, raising the bar for basic desserts. Nicknamed "conversation cookies", the treats are baked and frosted in the shapes of everything from bees to bikini-clad women. Eleni's makes fresh dough every day, then chills it for several hours. After that, it's sheeted, hand-punched with custom-made cookie cutters, re-refrigerated, then baked and iced.

Baked: Cupcakes to Die For

Filed under: Dining


Baked, a Brooklyn, N.Y.-based bakery is a nominee for a Readers' Choice Award for Best Cupcake.

The company's founders, Matt Lewis and Renato Poliafito, came from the world of advertising, in which Matt was a producer while Renato was a graphic designer. Their thoughts were never too far from cake and coffee, and slowly (even unbeknownst to them) the idea for Baked was born.

Matt wanted to open a bakery that celebrated American desserts beyond the cupcake, and Renato had always been hankering to open a neighborhood cafe, so together they scoured New York City for the perfect location. They found a small, storefront church in the largely industrialized and gritty section of Brooklyn, and together with Rafi Avramovitz, set about building their inspiration. Finally, after many long delays, they opened Baked in 2005 on the shores of Red Hook, Brooklyn with just a few ovens, some mixers, and an espresso machine.

Baked is both a neighborhood spot, and a nationally recognized bakery. Baked has been featured on the Martha Stewart Show, the Today Show, the Food Network, and the Style Network. Baked has also received an awards from Time Out, French Culinary Institute, Citysearch, and America's Test Kitchen. Oprah recognized their brownies as a "favorite thing" and they have written recipes for Food and Wine, Bon Appetit, and many more.

Crumbs: An Oasis of Delicious Cakes

Filed under: Dining


Crumbs Bake Shop is a nominee for a Readers' Choice Award for Best Cake.

Its founders, Mia and Jason Bauer, opened their first Crumbs bakery in March of 2003 on Manhattan's Upper West Side. Mia had been an avid baker since first discovering her fierce sweet tooth as a child while helping her mother bake when living on a farm in Israel. An attorney by training, owning a bakery is the culmination of a life-long quest to combine her passion for baking with building a successful business that is both a neighborhood meeting place and a destination for all New Yorkers. Mia's husband, Jason, is a true entrepreneur who has spent his career building businesses in various fields. Prior to opening Crumbs, Jason started Famous Fixins, a manufacturer of celebrity licensed products.


Crumbs offers an irresistible blend of comfort-oriented classics and elegant baked goods. Crumbs homemade cakes come in a variety of delicious flavors, from Red Velvet to Vanilla Cake and Chocolate. The bakery is also famous for its cupcakes (and has been nominated for a Readers' Choice Award in the cupcake category, accordingly).

Currently, Crumbs has locations in California, Connecticut and New Jersey. Its baked goods can also available by placing an order online.

Vote for the company you believe makes the best cakes. Readers' Choice Winners will be announced on March 1st.

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