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baked

Best Cupcakes in the U.S.

Filed under: Dining


Luxist Readers have nominated their favorite cupcake bakeries and the top five are:

Baked (Brooklyn, N.Y.)
Crumbs Bake Shop (New York, N.Y.)
Magnolia Bakery (New York, N.Y.)
Sprinkles (Los Angeles, Ca.)
SusieCakes (Los Angeles, Ca.)



Vote for the company you believe makes the best cupcakes. Readers' Choice Winners will be announced on March 1st.

Baked: Cakes Baked Fresh Daily in Brooklyn

Filed under: Dining


Baked
, a Brooklyn, N.Y.-based bakery is a nominee for a Readers' Choice Award for Best Cake.

The company's founders, Matt Lewis and Renato Poliafito, came from the world of advertising, in which Matt was a producer while Renato was a graphic designer. Their thoughts were never too far from cake and coffee, and slowly (even unbeknownst to them) the idea for Baked was born.

Matt wanted to open a bakery that celebrated American desserts beyond the cupcake, and Renato had always been hankering to open a neighborhood cafe, so together they scoured New York City for the perfect location. They found a small, storefront church in the largely industrialized and gritty section of Brooklyn, and together with Rafi Avramovitz, set about building their inspiration. Finally, after many long delays, they opened Baked in 2005 on the shores of Red Hook, Brooklyn with just a few ovens, some mixers, and an espresso machine.

Baked is both a neighborhood spot, and a nationally recognized bakery. Baked has been featured on the Martha Stewart Show, the Today Show, the Food Network, and the Style Network. Baked has also received an awards from Time Out, French Culinary Institute, Citysearch, and America's Test Kitchen. Oprah recognized their brownies as a "favorite thing" and they have written recipes for Food and Wine, Bon Appetit, and many more.

Baked: Cupcakes to Die For

Filed under: Dining


Baked, a Brooklyn, N.Y.-based bakery is a nominee for a Readers' Choice Award for Best Cupcake.

The company's founders, Matt Lewis and Renato Poliafito, came from the world of advertising, in which Matt was a producer while Renato was a graphic designer. Their thoughts were never too far from cake and coffee, and slowly (even unbeknownst to them) the idea for Baked was born.

Matt wanted to open a bakery that celebrated American desserts beyond the cupcake, and Renato had always been hankering to open a neighborhood cafe, so together they scoured New York City for the perfect location. They found a small, storefront church in the largely industrialized and gritty section of Brooklyn, and together with Rafi Avramovitz, set about building their inspiration. Finally, after many long delays, they opened Baked in 2005 on the shores of Red Hook, Brooklyn with just a few ovens, some mixers, and an espresso machine.

Baked is both a neighborhood spot, and a nationally recognized bakery. Baked has been featured on the Martha Stewart Show, the Today Show, the Food Network, and the Style Network. Baked has also received an awards from Time Out, French Culinary Institute, Citysearch, and America's Test Kitchen. Oprah recognized their brownies as a "favorite thing" and they have written recipes for Food and Wine, Bon Appetit, and many more.

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