artisanal cheese

Neal's Yard Dairy: Farm Cheeses from the British Isles

Filed under: Dining

Neal's Yard Dairy is a nominee for a Luxist Award for Best Cheese Shop.

Neal's Yard Dairy was founded in 1979, offering Greek-style yogurts, crème fraiche and, of course, cheese. Initially a distributor of lackluster wholesale cheeses, the Dairy began to evolve into a world-renowned specialist when owner Randolph Hodgson drove his rickety Citroen to a countryside farm and returned to London with a load of delectable Devonshire Garland cheese.

By sampling more cheeses and talking to customers, Hodgson grew his palate and his business--and outgrew the physical location of Neal's Yard. In 1992 the company moved to 17 Shorts Garden, where it still has a shop. The Dairy also expanded to include maturing rooms under the brick railway arches that support the main line from London Bridge to Dover, as well as a Neal's Yard Creamery located on Dorstone Hill, overlooking the Wye Valley in Herefordshire.

Hodgson still keeps close ties with cheesemakers and customers--he hand-picks cheddars by visiting England's West Country every eight weeks, sampling young cheese to select which batches will be matured for Neal's Yard Dairy. His Citroen has been replaced with a fleet of climate-controlled vans that shuttle cheeses around London, where mature cheese is sold through his two shops.

For those located outside the British Isles, goods from Neal's Yard Dairy are available in restaurants around the world, and by direct order from the company's website. Though the original batch of Devonshire Garland is long gone, there are still plenty of similar West Country cheeses available.

Vote now for what you believe is the best of breed in Gourmet Foods. Readers' Choice Awards for Food will be announced on November 30th.

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Farmstead: Celebrating the Art of Cheese

by Carrie Coolidge (RSS feed) —

Filed under: Dining

Farmstead is a nominee for a Luxist Award in the Best Cheese Shop category.

The company was founded in 2003 by the husband-and-wife team of Matt and Kate Jennings. They're a well-qualified duo: Matt graduated from culinary school in Vermont in 1995, worked for artisan cheese stores and producers across the country, and studied with master cheesemongers in the U.K, France and Italy. Kate is a classically trained pastry chef.

As co-owners of Providence, R.I.-based Farmstead, Matt and Kate develop close relationships with producers and hand-select fine foodstuffs, specializing in small production, limited release cheeses. As an extension of this hands-on approach, Farmstead aims to educate its customers on the subtleties and history of cheese, offering product tastings, cooking demonstrations, and cheese and beverage pairing classes.

Farmstead's signature cheeses include "Sarabande," co-designed with Dancing Cow Farm of Vermont and boasting hints of hazelnut, sherry, and fresh farm cream at its peak ripeness. Another, called "Drunkin' Providence," is flavorful cheddar washed with Thomas Tew Rum from Rhode Island's Newport Distilling Company.

The Jennings founded Farmstead's sister restaurant, La Laiterie, in 2006 to augment their offerings. Located next to the cheese shop, the bistro serves seasonally influenced meals with fresh ingredients from local sustainable farms; the menu sometimes changes daily. Matt and Kate designed the restaurant themselves, accenting their rustic cuisine with hand-made rust colored paper lights and an interior made from reclaimed barn wood, forged iron and Vermont soapstone.

For those who can't make the trip to Wayland Square, the historical shopping district Providence, to inspect Farmstead's cheeses in person, the company offers a comprehensive website along with speedy delivery options. Rest assured, the cheese will still be just as stinky when it arrives.

Vote now for what you believe is the best of breed in Gourmet Foods. Readers' Choice Awards for Food will be announced on November 30th.

Tags: artisanal cheese, ArtisanalCheese, awards-main, cheese, Farmstead, food-awards, Kate Jennings, KateJennings, luxist-awards, Matt Jennings, MattJennings