Skip to Content

Click here to visit the new home of Luxist!

Hot on StyleList:

 

apres vin

New Company Makes Innovative Use Of Wine Leftovers

by Deidre Woollard (RSS feed) —

Filed under: Dining, Wine, Green

Yesterday I mentioned distilleries that use old whisky casks as barbecue chips and it got me thinking about winemaking leftovers. That's when I ran across this story, on Apres Vin, a new company in Washington that specializes in using winemaking leftovers. The company creates gourmet grape seed oils based on varietals such as Riesling and Merlot infused with chipotle. The ground-up seed meal from creating the oil can also be dried to make varietal flours such as Merlot and Chardonnay, which can create purple tinted baked goods. The flour is also high in antioxidants. The company is also exploring other options such as wood stove pellet fuel made from grape stems and seeds, paper and ink from the grape skins and even Chardonnay biodiesel. The company's website isn't live yet and so far the products aren't available in a lot of places but I think this is a brilliant idea and one I hope takes off.

Source

Tags: apres vin, ApresVin, biodiesel, grapes, washington, wine, winemaking

Featured Galleries

Aperion SLIMstage30 Speaker System
Fortis Spaceleader Volkswagen Design White Watch
Gustafsson & Sjogren Stockholm watches
Sensai Summer Skin Care and Makeup Must-Haves
Four Season Provence
Casa Noble Tequila
Turks & Caicos Style
Ulysse Nardin Lady Diver Watch New Colors
Vacheron Constantin Historiques Aronde 1954 Watch

 

HuffPost AOL Social News Most Popular