Filed under: Events
We know truffles are luxurious and tasty but using them effectively is a bit of an art. By the end of Truffle camp at the La Toque restaurant at The Westin Verasa, Napa you'll exactly what to do with the prized fungi. Ken Frank, executive chef and owner of La Toque restaurant will teach eight students at a time over the course of three days. It begins on a Sunday evening with a reception and dinner prepared by Chef Frank. Monday morning there is a hands-on cooking class followed by lunch and a trip to to Long Meadow Ranch to tour the farm and taste produce. The next day there is another class and lunch followed by a trip to a local winery for a private tour and barrel tasting. Dinner is at La Toque where a truffle-centered menu will be paired with different wines. It winds up on Wednesday morning with a a farewell breakfast of truffle omelets and the bestowing of a truffle "goodie bag" to create your own truffle specialties at home.
Ken Frank's Truffle Camp at La Toque is $2,900 per student based on single occupancy or $4,800 per couple based on double occupancy and is held January 11-14, 2009 and January 18-21, 2009. The price includes three night's accommodations at The Westin Verasa, Napa in a deluxe one-bedroom suite, the five meals mentioned above, two hands on cooking classes with Chef Frank, the field trips to the farm and winery, goodie bag, recipes, wines served during the event and gratuities. The only thing that's missing? A truffle hunt to source the musty treasures.