Filed under: Dining
The J&G Steakhouse will offer steakhouse classics using premium meats and a global selection of fresh fish with side dishes of vegetables, potatoes and grains/pasta and sauces. The restaurant will work with local organic farms to source sustainable products. The dining room has 20-foot ceiling with arched windows providing views of the White House Gardens and the Washington Monument. The interiors designed by Dianna Wong include murals of cherry blossoms and coins by San Francisco artist Julie Chang.
This is Culinary Concepts by Jean-Georges' fourth restaurant opening this year and the 10th property in Culinary Concepts' restaurant portfolio, which includes Spice Markets in Atlanta, Doha, New York and Istanbul, Market by Jean-Georges at the new Shangri-La Vancouver, the One & Only in Palmilla and the W Buckhead, and J&G Steakhouse at the Phoenician Scottsdale. Next to debut will be the J&G Steakhouse at the St. Regis Mexico City opening in September.