TruOrganicSpirits

Fruit Lab 100% Organic Liqueurs

Modern Spirits, makers of the TRU Organic line of spirits we wrote about last fall, has introduced Fruit Lab, a collection of artisanal, 100% organic liqueurs designed to facilitate making all-organic cocktails at home and in bars. The collection - which includes Citry (orange), Crism (hibiscus) and Theia (jasmine) - complements the growing number of organic vodkas, rums, gins and tequilas on the market.

"With Fruit Lab, we set out to bring the garden to the glass with whole, organic ingredients and complete hand processing for uncompromising quality," says Melkon Khosrovian, co-founder of Modern Spirits. Named after the company's Los Angeles production facility, "The Fruit Lab," where all TRU organic spirits are crafted, Fruit Lab Liqueurs are now available for $29 per 750ml bottle.

Citry combines the familiar aromas and flavors of fresh Valencia and naval oranges with the scent of Bergamot and sour orange. Crism is a powerful balance of the sweet-sour nature of hibiscus flowers with floral aromas and tangy berry flavors. Theia is described as "like a night garden infused with flowering jasmine" and makes a great champagne cocktail.

Similar to how TRU Organic Spirits plants a tree for every bottle sold, Fruit Lab will donate a percentage of proceeds to The Fruit Tree Planting Foundation, a San Diego-based nonprofit dedicated to planting edible, fruitful trees and plants to benefit needy populations and improve the surrounding air, soil, and water.

Tags: cocktails, Fruit Lab, FruitLab, liqueur, Los Angeles, LosAngeles, Modern Spirits, ModernSpirits, organic, tru organic spirits, TruOrganicSpirits

TRU Organic Spirits Launches Artisanal Gin

by Jared Paul Stern (RSS feed) —

Filed under: Spirits

Los Angeles-based TRU Organic Spirits has launched a new small batch, artisanal gin using 14 whole botanicals. The botanicals in TRU2 Gin (right) are macerated in layers forming an organic wheat base spirit.

The gin is not re-distilled after the maceration process in order to preserve its rich, balanced flavor profile, a technique that "harks back to the earliest curative gins made by 16th century physicians throughout Europe," the company notes.

We're used to gins these days being crystal clear, but the macerated ingredients including juniper berries, fresh lavender and chamomile impart a distinctive amber hue to this flavorful spirit.

TRU, which is known for its artisanal vodkas (our favorite is the lemon infused version), uses state-of-the art column stills that produce the purest spirits possible in only one pass in order to conserve energy. The company also plants a tree for every bottle sold.

Gallery: TRU Organic Spirits