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The Plaza Hotel

The Plaza Hotel's Oak Bar Wins Luxist's Editors' Choice Award (with Video)

Filed under: Dining, Spirits

The Plaza Hotel's Oak Bar wins the Luxist Awards Editor's choice award for best bar.
One evening at the Oak Bar in New York's Plaza Hotel, a patron noticed a diamond ring on the floor and alerted the manager. Remembering that a customer seated in the area had just departed, the manager called the room number on the bill. Within minutes the guest was downstairs to collect her ring-and promptly ordered a bottle of Dom Perignon for the manager as a token of thanks. "You don't understand," she said. "That ring is worth over $1 million."

Such is the aura of the Oak Bar, Luxist's Editors' Choice award winner for best in entertainment. Nestled in the northwest corner of the Plaza Hotel, the bar has been serving well-heeled guests-with a few extended breaks for prohibition and various renovations-for over a century.

Walk into the ancient room today and you'll find rich wood paneling surrounding sumptuous banquettes, vast murals of Central Park mirroring the actual park that sits on the other side of enormous picture windows, and on any given night a clientele whose collective wealth is likely enough to buy a medium-sized country.

Celebrity Chef Todd English to Host Cooking Demonstration at The Plaza Food Hall

Filed under: Dining, Luxury Travel & Hotels

On Thursday, November 18th Celebrity Chef Todd English will host a holiday-themed cooking demonstration at The Plaza Food Hall in the Concourse level of the Plaza Hotel in New York.
On Thursday, November 18th Celebrity Chef Todd English will host a holiday-themed cooking demonstration at The Plaza Food Hall in the Concourse level of the Plaza Hotel in New York. The event will run from 5:00 pm to 7:00 pm

Called "Happy Holiday Hors d'Oeuvres", the cooking demonstration and tasting will be free and open to the public. English will teach guests how to make festive appetizers for easy, elegant holiday entertaining, preparing Lobster Popovers, Plaza Food Hall Prime Rib Sliders and Chestnut Soup with Nantucket Bay Scallops.

A departure from the usual cocktail fare, these appetizers are unique and delicious while easy to make. Guests will have the opportunity to sample the hors d'oeuvres and take away recipes so that they may try their hand at making them at home.

The Scent of the Plaza

Filed under: Cosmetics and Fragrance

plaza scent

Looks like The Plaza Hotel in New York has been thinking some thing over and asked itself a question worthy of Scarface: why take a cut when we can have the whole thing? Instead of selling eau de parfum from from another maker, the Plaza has commissioned its own from haute parfumery Krigler. Said to remind one of "grace, beauty, elegance and style," it is an assemblage of the scents that have been doing that for centuries, such as bergamot, grapefruit and leather.

Intriguingly, the hotel has elected to call this olfactory joy "The Plaza," where we might have thought they'd give it a name a little less institutional. If nothing else, though, it gives us a good reason to move up from our other hotel fragrance, The Howard Johnson's. You can avail yourself of The Plaza at the hotel's shop in soap, candle, or eau de parfum, the last of which runs $95 for 1.7 ounces.

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