Ocho Vintage Single-Estate Tequila
Filed under: Spirits

Tequila Ocho, which just arrived here from Arandas in Jalisco, Mexico, bills itself as "the first ultra premium single estate tequila to be introduced into the U.S. market in vintages." Rather than the usual method of blending crops, the agave plants from which Ocho is made are sourced from single estates, i.e. individual plots of land with their own microclimates.
Because of the time it takes the agave to mature, each estate's fields cannot be replenished for almost ten years after a harvest, making each one unique and, according to Ocho, highly collectible. The agave is slowed cooked in stone ovens and undergoes open-air fermentation in wooden casks. Each bottle is numbered by hand and stamped with the estate name of each vintage. Ocho is available in Plata, Reposado, and Anejo (above) bottlings.
Live from Microsoft's New Generation Xbox event!
Xbox Reveal liveblog on Joystiq
The List #0147: Escape a Car Underwater
Xbox One architecture panel liveblog!
H&M's Plus-Size Model Jennie Runk Says She Chose To Gain Weight
Okla. Sheriff's Deputy Finds Dog Guarding Body Buried Under Destroyed Home
Reptiles Make Home in UK Man's Cable Box
Visit the Maldive Islands Before It's Too Late
Xbox One event roundup: Microsoft reveals its next-gen gaming console