St. Barth

Exploring the Caribbean's Most Exclusive Escapes

Filed under: Decor, Luxury Travel & Hotels, Books

Seasoned travel journalist and luxury hotel expert Meg Nolan Van Reesema sussed out the Caribbean's most exotic and exclusive escapes for her entrancing new book Caribbean Hideaways: Discovering Enchanting Rooms and Private Villas from Rizzoli. The thirty gorgeous destinations from fifteen different islands featured in the book were chosen for their unique views, elegant decor – no examples here of the tacky tropical style we like to call "Caribbean Awful" – and unique ambience. Over 200 vibrant photographs by Jessica Antola bring the desirable destinations to life, while practical information about the best suites, what to expect during your stay, and the local surroundings is also included.

Standouts include the relaxed, chic bungalows of Hermitage Bay in Antigua with dark wood furnishings and freestanding tubs; the open-air guest rooms of Jade Mountain in St. Lucia with unparalleled views of the Piton peaks; the posh, private Oliver Messel-designed Fustic House estate in Barbados; the spectacular Balinese furnishings of Anguilla's Bird of Paradise Villa; St. Barth's super-stylish Isle de France hotel; the ultra-luxe Yemanja villa on Mustique (pictured on the book's cover above) complete with a private screening room; and the elegant British Colonial-style Colleton Suite at Barbados' Cobblers Cove. Check out the gallery for a preview.

Gallery: Caribbean Hideaways

Tags: Anguilla, Antigua, Barbados, books, Caribbean, Cobblers Cove, coffee table books, Hermitage Bay, hotels, island, luxury hotel, luxury hotels, Mustique, resorts, St. Barth, St. Lucia, villa

Learning Lobster at Hotel Christopher

by Tom Johansmeyer (RSS feed) —

Filed under: Dining, Luxury Travel & Hotels

Growing up in New England, I've cracked into more than a few lobsters, ranging from the downright puny to a mighty 7 pounds. This continued experience with creatures (formerly, by the time they reached my table) dwelling off the costs of Nova Scotia and Maine, ingrained in me a baseline for lobster that has guided my expectations ever since.

So, as the waiter at the Hotel Christopher on St. Barths explained the evening's specials last week, the langouste, which he translated for us as "lobster," caught my attention. Recalling my travails with French in high school and college, I vaguely remembered that Jean-Paul Sartre writing of a hallucination in which he fled an "homard." The different word for lobster led to the obvious question: "What's the difference?"

Christian Langlade, who owns Hotel Christopher with his wife, Sandrine, explained that homard" refers to the tasty resident of northern waters, the creature I cracked open throughout my childhood – and which tormented the French existentialist. "Langouste," however, is the lobster found in the Caribbean, sans claws yet certainly delightful to chomp.