Skip to Content

SingleMalt

$24,000 Bowmore Trilogy Stars in Christie's Spirits Sale

Filed under: Spirits, Auctions


On Nov. 14 Christie's will auction fine spirits in New York for only the second time since Prohibition began in 1920, headlined by the first U.S. offering of the extremely rare 1964 Bowmore Trilogy of single malts estimated at up to $24,000. Some $2 million worth of wines and spirits will cross the auction block, including over 40 lots of carefully-curated whisky, bourbon, cognac, armagnac, and rum, plus a fine crop of champagne. The Bowmore Trilogy, comprised of White, Black and Gold Bowmore, was matured below sea level for 42 - 44 years at the famed distillery on Islay in Scotland. Other lots include the Ardbeg Double Barrel, a two-bottle lot sourced from two 1974 whisky barrels in a bespoke leather shotgun case with eight solid silver cups, estimated at $15,000 - $20,000, and a 100 year old armagnac from Baron de Sigognac, est. at $2,000 - $3,000.

[via Duncan Quinn]

The Balvenie Madeira Cask 17 Year Old

Filed under: Spirits

The latest release from Scotland's famed Speyside distillery The Balvenie is a limited edition 17 year old single malt finished in Madeira casks. Matured in traditional oak and finished in casks previously used to make fortified Madeira wine, the whisky is rich and aromatic with flavors of spice and dried fruit.

Each year The Balvenie Malt Master David Stewart uses different cask types and mature spirit to create a new expression of The Balvenie's uniquely honeyed character for limited release. The Madeira Cask 17 Year Old (right), which sells for $120 a bottle, is the latest in a series of six 17 Year Old limited editions bottled by Balvenie.

"Each bottling is its own alchemy of spirit, wood and time, but knowing how well port and Oloroso sherry cask maturation complements The Balvenie's honeyed sweetness we were sure that a Madeira cask would produce interesting results," Stewart notes."The 17 year old whisky extracted some wonderful rich spice and distinct raisin flavours from the Madeira cask, which we hope malt enthusiasts will enjoy discovering in the glass."

Fall Sporting Style, Starring the Mercedes-Benz G-Class

Filed under: Apparel, Spirits, Timepieces, Sports, Men's Style


Photographed by Adrianna Ault for Luxist

Click above for high-res images & full credit info.

For us, fall in the country always evokes a sporting aesthetic which has its roots in England but is not necessarily strictly limited to the UK. Country pursuits pursued with panache as hunting and shooting are in England easily translate to picturesque parts of the States, while retaining elements of the sporting tradition that transcends fads and fashions. As Bernhard Roetzel remarks in his brilliant book Gentleman: A Timeless Fashion, "We have to thank these once feudal and even today only partly democratized pleasures of rural life for a style of dress that continues to demonstrate its timelessness," evocative as they are of "traditions that stretch back for generations and epitomize the English countryside."

As Roetzel notes, one does not need to be an enthusiastic hunter to take pleasure in certain pieces of clothing that were originally conceived for shooting; nor does one necessarily need to trek all over the countryside merely because one has purchased an SUV. However it is well worth putting both the SUV and the clothing to its original purpose, if only as Roetzel notes to "show them in their original environment just once before they become mere quotations in our everyday wardrobe." We are not quite so despairing of the fate of sporting authenticity, but even if your pleasure in such items is purely vicarious we feel no one of style can not be inspired by classic designs such as the Mercedes-Benz G-Class, Barbour's British country clothing and even a fine Italian shotgun.



As followers of The Classicist will recall, the Mercedes-Benz G-Class debuted back in 1979, and has been an automotive design icon known as much for rugged good looks as versatility ever since; what other vehicle after all can lay claim both to having won the famous Paris-Dakar Rally and being deemed a worthy means of transport for the Pope? The model featured here is the top of the line G55 AMG (you can read all about it here). Famed British clothing company J. Barbour & Sons, known for their iconic waxed jackets which are as practical as they are stylish, was founded in 1894 and holds Royal Warrants from HM Queen Elizabeth II, HRH The Duke of Edinburgh, and HRH The Prince of Wales. The jackets shown here are from their great new fall collection.

As for some of the other elements featured herein, these include the amazing Apex from Caesar Guerini, makers of fine Italian shotguns; a chronoscope by Swiss watchmaker JeanRichard; classic handcrafted rubber hunting boots from Le Chameau, founded in France in 1927; the Classic Malts Selection, the prestigious portfolio of single malts from Scotland's six distilling regions; the Leica D-LUX 4 Safari edition digital camera; the latest model sunglasses from Burberry and Dolce & Gabbana, both available at Ilori, and Cinzia Designs; and items from Ralph Lauren, Loro Piana, Beretta and others. As for the setting, the picturesque Northern Catskill Mountains provided the backdrop. See the gallery for full details.

Dalmore Releases the £10,000 Siruis Single Malt

Filed under: Spirits



How much would you be willing to spend on a bottle of whisky? A couple hundred? A couple of thousand, if you had the cash on hand? How about £10,000? That's the headline selling price for the latest release from The Dalmore distillery in Scotland.

The Sirius Vintage has been maturing since 1951, making it one of the rarest, oldest and finest malts available. But availability is a relative concept: Dalmore will only be producing 12 bottles of this most exclusive single malt scotch, available from a small selection of airport duty free concessionaires around the world.

With a cask strength of 45%, master distiller Richard Paterson describes the taste as "distinguished and elegant" with notes of "intense citrus and honeyed chocolate" followed by hints of "roasted coffee, crushed walnuts and liquorice spice". Sounds delightful, but at those prices and quantities, we'd better not get too attached.

The GlenDronach Single Malt Returns to the U.S.

Filed under: Spirits

After being absent from the U.S. market for the past few years, The GlenDronach, one of Scotland's first licensed distilleries, is returning with its luscious line of single malts.

The Highland distillery was recently acquired by the independently owned BenRiach Distillery Company Ltd. from Pernod Ricard, allowing it to stay focused on producing some of the world's best Scotch without compromise.

GlenDronach was founded by the legendary James Allardice in 1826, just three years after the Excise Act was passed in 1823. Arguably one of the most unspoiled distilleries in Scotland, they are proudly using the same production processes today as they did in 1826.

Many of the distillery's unique attributes offer a distinctive character that you will not find anywhere else, and they are still producing the original, richly sherried style of single malt Scotch whisky associated with the distillery in its early days.

Preiss Imports will handle the U.S. distribution for this historical distillery, alongside the existing distribution for BenRiach. Initially, the 12, 15, and 18 year old (right) expressions will be available in the U.S. this fall, and a 33 year old expression will be available in early 2010.

The Classicist: What Makes a Scotch Worth $15,000?

Filed under: Spirits, The Classicist


In this case the answer to the question is an extremely rare single malt in a limited edition decanter: The Macallan 57 Lalique "Finest Cut". Containing an exceptionally rare 57 year old single malt whisky from the famed Speyside distillery founded in 1824, the Finest Cut crystal decanter is valued at $15,000 and will be available by special order beginning in October. The precious bottling comes on the heels of the recent record-breaking £11,750 ($19,000) sale of one of The Macallan's 50th anniversary bottles at an auction in Scotland that my colleague Deirdre Woollard reported on.

The Finest Cut is inspired by the fraction of the new make spirit which is filled into casks for maturation. At The Macallan, this fraction is a mere 16%; the best of the best, it's delivered at a very slow rate of distillation to maximize flavor and produce a distinctively rich, fruity, viscous character. Designed exclusively for The Macallan by the legendary French crystal house Lalique, The Finest Cut decanters are individually numbered and produced in a very limited quantity - only 72 of the 400 launched worldwide will be available in the U.S.

"In homage to the beauty of Lalique's Finest Cut decanter, we chose a particularly rare 57 years old Macallan single malt whisky," says David Cox, Director of Fine & Rare Whiskies for The Macallan. "It is the second oldest The Macallan whisky ever released, only surpassed in age by the legendary 1926, a 60 year old bottled in 1986." The 57 follows in the footsteps of its two predecessors in the Six Pillars series, a 50 year old Macallan celebrating the exceptional oak casks and a 55 year old inspired by the distillery's insistence on natural color, both coveted collector's items.



The 57 year old has been vatted together from six casks made from two different species of oak; the first, a 1950 American oak sherry butt, and the second, a vatting of Macallan from first fill Spanish oak sherry butts originally filled in 1949, 1951 and 1952. The result is a sumptuous single malt, showing off the classic dried fruits, spice and hints of peat redolent of The Macallan house style of the early 1950's. The age statement of 57 years old is determined by the youngest cask which was filled in 1952.

The decanter features the 'stilligoutte' of a perfume bottle, the long piece of pure crystal flowing down to a point from the base of the bottle stopper. A portion of the stopper has been left completely clear and not "satinee," running from the top down to the point. This clear portion represents the 16% "finest cut". Crafted at Lalique's crystal making facility in Wingen-sur-Moder, Alsace, each piece was worked on by up to 15 craftsmen.

Laphroaig Launches 18 Yr., Hosts Live Online Tasting

Filed under: Spirits, Events

On Friday, Sept. 25, Islay single malt Scotch Laphroaig is hosting Distillery LIVE 2009, an interactive, online webcast tasting for whisky fans across the globe. The star of the show is their new limited edition 18-Year-Old (right).

The 18-year aging process results in a Scotch bright gold in color enhanced by soft, sweet and spicy Islay peat smoke with a hint of the sea. The full-bodied whisky tastes of a tang of smoke that fades into smooth floral scents, which blends seamlessly into an oaky nuttiness and a lasting smooth, sweet finish.

Hosted in the United States for the first time, Laphroaig Distillery Manager John Campbell is traveling to bourbon country to join Maker's Mark Master Distiller Kevin Smith for the live-broadcast event at the Maker's Mark Distillery in Loretto, Kentucky.

Together Campbell and Smith, along with Malt Advocate magazine's John Hansell, will celebrate the relationship between Laphroaig and Maker's Mark, specifically the maturation process of Laphroaig in former Maker's Mark bourbon barrels, while educating consumers on traditional Laphroaig expressions.

The webcast is taking place at 8 p.m. EST on the 25th, and is accessible at www.distillerylive.us.com.

Ardbeg's Single Malt Named For A Whirlpool

Filed under: Spirits

If you tangle with a spirit named after one of the world's largest whirlpools don't say we didn't warn you. Ardbeg has launched a new single malt Corryvreckan that takes its name from the Corryvreckan whirlpool, part of the Gulf of Corryvreckan, which runs between the islands of Jura and Scarba off the west coast of Scotland. The whisky is at 57 percent strength and Dr. Bill Lumsden, Head of Distilling at Ardbeg, says that the whisky is 'heady, intense and powerful.' It has been maturing in French oak casks. Ardbeg released 5,000 preview bottles of the blend in 2008 and are now adding it to the regular Ardbeg range. It will be available starting September 21 for around £60.

100 Proof Black Bull 30 Year Old Blended Whisky

Filed under: Spirits


Black Bull, a new blended whisky from Scotland, is a marriage of the finest single malt and the best single grain whiskies left to mature in sherry casks for a minimum of 30 years. The bull is an appropriate symbol for this powerful 100 proof spirit. Black Bull contains 50% malt whisky and 50% grain whisky and is non-chill filtered or colored – it remains completely natural. The color is a deep chestnut hue with a sweet nose of chocolate, Turkish delight, stewed rhubarb, and lime pickle. The flavor, full with rich sherry notes, has a surprising gentleness with accents of red fruits and a finish of a slight cinnamon note. The tube and bottle feature an original painting of a black bull by Scottish artist Angela Davidson. Black Bull, bottled and distributed by the award winning Duncan Taylor & Co, Huntly, Scotland, has an estimated retail of $199, and the first batch to arrived will be limited to 600 bottles.

Yamazaki Whisky with Banshaku Ice Balls

Filed under: Spirits

yamazaki whiskyYamazaki Single Malt, from Japanese whisky giant Suntory (which you may remember from Lost In Translation), is by far the best of world's can't-call-it-Scotches. So it's no wonder they've come up with a better way to drink it as well: with perfect spheres of ice 2" in diameter.

They don't melt as fast as our inferior American ice cubes, so they keep the drink at an optimum temperature longer without watering it down as much. An important Banshaku ("evening drink") ritual in Japan, apprentice bartenders in the high-end joints there must learn to carve them flawlessly from big blocks of ice.

They don't do that here unfortunately, but the MoMA store has a stock of imported plastic molds that do the trick quite well (right). You need a bottle of Yamazaki to get the full Land of the Rising Sun effect, though; their 12-year-old is $40 and 18-year-old is $100.

$1,300 Springbank 40 Year Single Malt

Filed under: Spirits

Springbank 40
Among connoisseurs of single malt Scotch, whisky from the Springbank distillery in Cambeltown is highly prized. A new rare, limited edition bottling of Springbank 40 Year Old from Ian Macleod Distillers' Chieftain's Single Malt Whisky collection is sure to be snapped up quickly. Only 398 bottles of the exceptional natural strength, natural colour and unchill-filtered whisky, distilled in 1968, are being produced at a price of €800 or about $1,300 each. the bottle rests in a silver leather-lined, piano finished, solid oak box which has been stained black and lacquered 11 times to enhance the natural wood grain. Two silver plaques on the front of the box display all the individual bottle details, as does a certificate of authenticity scroll personally signed by Antony McCallum-Caron, Chieftain's Rare Malt Manager. A neck tag hung on a silver chain features detailed tasting notes.

Balvenie Ltd. Edition Signature Batch Single Malt

Filed under: Spirits

Balvenie SignatureFamed Speyside distillery The Balvenie has just released the second batch of Signature, its celebratory single malt Scotch whisky, created by Balvenie Malt Master David Stewart in celebration of his 45th year in the whisky industry.

Available in in a very limited edition of 1000 cases, with a recommended retail price of $52 per bottle, the 12 year old single malt is a "skillful marriage" of three cask types - first fill bourbon barrels, refill casks and sherry butts - to create a completely unique nose and taste.

The bourbon barrels add subtle vanilla, oak and layers of honey and the refill casks impart delicate, sweet notes and smoothness, while the sherry butts bring rich fruit and spiciness, resulting in a perfect balance of all.

"It has given me great pleasure to create a signature whisky as part of The Balvenie range," says Stewart, whose signature is on every bottle. "Maturing and marrying the finest single malt Scotch whisky has been my passion for over 45 years and it's an honor to mark the moment with an addition to The Balvenie family."

Classic Malts for Father's Day

Filed under: Spirits


Earlier we discussed the joys of Johnnie Walker as a prelude to Father's Day. Of course, some people prefer single malt Scotch to blends. The Classic Malts Selection, the world's finest portfolio of Scotch representing all of the major whisky flavor profiles, commissioned a survey to assess the drinking man's preferences both as Father's Day gift givers and receivers. Perhaps unsurprisingly, one third of respondents said they would prefer a bottle of high-end spirits to any other gift, and one in three indicated interest in gifting dad with a bottle of single malt. While men typically like to give dad a brand they know he's already fond of, one third said they would try something new if it had a similar taste and style.

Classic Malts has a new tool called the Flavor Map to help find whiskies that fit various taste profiles. You can check out www.Malts.com to view the Flavor Map and find matches. Meanwhile Classic Malts has some tantalizing suggestions. Pictured above are Glenkinchie 12-year-old ($49.99), a Lowland malt with flavors of late-summer fruits and harvest fields, young wood, malted barley and dry, sweet spice; The Singleton of Glendullan ($35.99) from Speyside, robust and sweet with notes of toasted grain, toffee, orange marmalade and brown spices; and Talisker 10-year-old ($49.99) from the Isle of Skye which with notes of dried fruit, peat smoke, barley malt and pepper.

$5,000 Glengoyne 40 Year Old Single Malt

Filed under: Spirits


How much do you love your dad? Enough to buy him a $5,000 bottle of Scotch for Father's Day? You know he'll appreciate it, right? Scotland's storied Glengoyne Distillery founded in 1833 has just announced its oldest, most valuable Highland single malt ever, the Glengoyne 40 Year Old (above). The rare whiskey is bottled in a hand-blown Glencairn Crystal decanter with an individual number engraved in the base, decorated by an engraved sheaf of golden wheat on the stopper. The decanter is housed in a lacquered, piano-finished, solid oak wood presentation box, complete with gold plates on the front and hand-stitched cream leather interior. Only 250 bottles will be available worldwide, priced at about $5,000 apiece.

[via JustLuxe]

Michael Collins Irish Whiskey Wins Double Gold in SF

Filed under: Spirits

Michael Collins, which is distilled at Ireland's last independently owned distillery, Cooley, just won a Double Gold Medal in the Single Malt Irish Whiskey category at the 2009 San Francisco World Spirits Competition.

Michael Collins Irish Whiskeys are double distilled to retain the flavor characteristics of their premium ingredients. Aged in small bourbon seasoned casks, they are refined, flavorful and well-balanced. The brand is named after the Irish national hero.

Michael Collins handcrafted Single Malt is bold with a distinctive and unexpected lightly peated style. Aged for a minimum of 8 - 12 years, it has aromas of chocolate malt with light citrus and honeysuckle notes.

Well-rounded and complex with rich maltiness, it finishes long with a hint of chocolate and smoke that lingers on the palate, and comes in a distinctive tall bottle. Michael Collins blend also won honors in SF, bringing home a silver in the Blended Irish Whiskey Category.


Join Luxist on Facebook!

Featured Galleries

Langham Yangtze Shanghai
Robb Report Limited Edition Series
House of Dog Cruelty-Free Pet Products
K-Swiss Classic High P in Limited Edition Colors
Bill Wrigley Jr. In Chicago
Bulgari Save The Children Auction
Felix Rey
Celebrity Pilots
Penthouse West