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Single malt Scotch

Ardbeg's Single Malt Named For A Whirlpool

Filed under: Spirits

If you tangle with a spirit named after one of the world's largest whirlpools don't say we didn't warn you. Ardbeg has launched a new single malt Corryvreckan that takes its name from the Corryvreckan whirlpool, part of the Gulf of Corryvreckan, which runs between the islands of Jura and Scarba off the west coast of Scotland. The whisky is at 57 percent strength and Dr. Bill Lumsden, Head of Distilling at Ardbeg, says that the whisky is 'heady, intense and powerful.' It has been maturing in French oak casks. Ardbeg released 5,000 preview bottles of the blend in 2008 and are now adding it to the regular Ardbeg range. It will be available starting September 21 for around £60.

1965 Bowmore Single Malt Scotch Whisky

Filed under: Spirits

scotch whisky
If your palate craves the creme-de-la-creme of Scotch whisky than you're about to be treated to a sensual experience...if you can get your hands on one of the fifty-seven bottles produced. Bowmore's 1965 Single Malt Scotch Whisky is only the second single malt produced at Bowmore since the Queen visited in the 1980's which makes it all the more covetable. Matured in bourbon and a percentage in Oloroso sherry casks it carries a special essence marked by the premium peat grown on the island of Islay where Bowmore is located. Islay's malts are characterized by smokey, marine aromas and palate and this particular single malt speaks of fruity and floral aromas paired with smoked oak chips. The one-liter bottle of honey colored Scotch whisky is priced at £6,000 and is available for sale exclusively at Heathrow Terminal 5.

[via Lussorian]

Prince Charles Visits Laphroaig, Confirms Royal Warrant

Filed under: Spirits, Events, Charity


Yesterday Prince Charles and Camilla, the Duchess of Cornwall, paid a visit to the home of his favorite Scotch whisky, the Laphroaig distillery on Islay. Laphroaig, established in 1815, is one of the richest, smokiest single malts and one of the very best Scotches ever produced. It holds a Royal Warrant from the Prince of Wales, which he confirmed while there, and bears his heraldic three-feather badge on its label. The kilt-clad Charles and Camilla - who are known as by their local title, the Duke and Duchess of Rothesay, while traveling in Scotland - toured the distillery, learned about (and leant a hand in) its production and nosed whiskies of different ages. The Prince also signed two barrels of maturing spirit and an ultra-rare 40-year-old bottle of Laphroaig, one of only a handful left in the world, all to be auctioned off for charity. The 40-year-old was worth about $5,000 before he applied the royal signature. The proceeds from the auctions will go to the charities of Charles' choice.

The Singleton - New Single Malt Scotch

Filed under: Spirits

A deliciously smooth 12-year-old single malt Scotch from the heart of Speyside in Dufftown, aka The Malt Whisky Capital of Scotland, will be available here nationwide for the first time this fall.

The Singleton of Glendullan is produced on the site of the original distillery, in a wooded valley along the banks of the rivers Dullan and Fiddich, which was built in 1897. Water from both rivers is used along with locally grown malted barley to create the Singleton, with its notes of toffee, spice and roasted nuts.

While we usually opt for smokier single malts like Lagavulin, that also tends to confine our consumption to the cooler months as they complement each other so well. We're quite taken with this smoother spirit however, which not only suits the milder weather perfectly, but isn't too heavy for a pre-prandial dram.

The Ultimate $500,000 Scottish Sojourn

Filed under: Journeys, Spirits, Sports


The other day my colleague Deidre Woollard reported on Chivas Regal's luxurious Father's Day travel package, which costs $117,000. If you prefer single malt Scotch and you're looking for something a little more over-the-top - and you have $500,000 to spend on dear old dad - Scotland's preeminent luxury travel agency Dream Escape has partnered with Classic Malts Selection, the prestigious portfolio of single malts, to create the Ultimate Scotland Experience.

The six-day journey for five guests begins with a private jet trip to the exclusive Myres Castle in Fife, followed by a lavish dinner featuring select single malt whiskies from the Classic Malts Selection, like Talisker, Oban, Cragganmore and Dalwhinnie. Day two kicks off with golf at the famed St. Andrews. Day three includes a helicopter ride to Islay, home of our favorite smoky single malts. Day four features a trip to the Isle of Skye. Day five finds you at the magnificent Corrour Lodge nestled in the Scottish Highlands. Day six kicks off with a drive through the dramatic landscape in your choice of a Ferrari, Aston Martin or Lamborghini (as pictured above).

The festivities culminate in the ultimate food and whisky pairing dinner prepared by three of the country's best chefs. Then it's back home via private jet. Contact Dream Escape's David Tobin at ultimatescotland@dreamescape.co.uk for booking info.

Quarter Century Macallan in Lalique

Filed under: Spirits

The Macallan decided to go all out, where an ordinary glass container would not be adequate to hold their special 50 year single malt.  Lalique will be hand blowing an exclusive 470 decanters made to resemble the Spanish sherry barrels in which the Scotch rested for five decades. Only 20 will be for sale in the UK, which makes me feel pretty special here in the US where we will get 100 at about $6,000 each. The whisky is presented in a leather and silk box, with a crystal stopper and a leather-bound collectors guide with The Macallan’s Easter Elchies House Stamp of approval. The burnish gold-colored malt is rich with flavors of cardamom, black cherries, and chocolate.

Glenrothes Select Reserve

Filed under: Spirits

As a non-vintage specific selection, Glenrothes Select Reserve is a vatting of casks from various years representing the heart and essence of Glenrothes. These batches from unspecified years are chosen by John Ramsay, the malt master, with emphasis on quality and consistency and will be available as an on-going basis rather than the typical ‘out and done’ release of vintages. The idea here overcomes the shortage of single malts we have come to get used to and makes The Glenrothes more widely available. The ripe fruits, citrus, vanilla and hint of spice notes are characteristically complex with a creamy texture on the tongue.  The barrel shaped bottle is about $45. 


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