Restaurant Review: Heading to the Country
Filed under: Dining
The upstairs dining room is now open at Country, New York chef Geoffrey Zakarian's new upscale eatery at 90 Madison. New York magazine dishes on Country, the counterpart to Zakarian's first restaurant, Town, giving it a thumbs up for the halibut with arugula, white wine and clams, but a thumbs down for the service, which reviewer Adam Platt notes comes with all the "exaggerated pomp and ceremony you'd expect at a grand European hotel." Upstairs, the prix fixe menu is $85, while entrees cost $17-$26 in the downstairs cafe.
