RemyMartin

Harrod's Offers $15,000 Rare Cask Cognac

Filed under: Spirits

Harrods has just launched the long-awaited offering of Remy Martin's Louis XIII Rare Cask, comprising a blend of 1,200 ultra-exclusive cognacs aged between 40 and 100 years from a single cask (above). The rare spirit is expected to sell for about $15,000 a bottle. Featuring a formidable bouquet of wild mushrooms and woodsy notes followed by full, spicy tones and notes of gingerbread, wax, nuts and mint, Rare Cask "boasts a presence and density in the mouth that knows no limit." Each portion of Louis XIII Rare Cask is presented in a black crystal Baccarat decanter, hand-blown, hand-decorated, individually numbered and housed in an embellished metal coffret. Every detail of Rare Cask is designed to be a "celebration of the finest craftsmanship reflecting the pedigree of this incredibly rare and distinctive cognac."

[via LuxuryLaunches]

Tags: Baccarat, cognac, Harrods, Louis XIII, LouisXiii, Remy Martin, RemyMartin

The Classicist: Rémy Martin Louis XIII Experience Cognac & Culinary Tour

by Jared Paul Stern (RSS feed) —

Filed under: Dining, Luxury Travel & Hotels, Spirits, The Classicist

The famed House of Rémy Martin, founded all the way back in 1724, has a new and unique culinary journey in the heart of Cognac, France. The great gastronomic tour, part of the House's Les Rendez-Vous Rémy Martin, focuses on Louis XIII, the jewel of Rémy's cellar and the most celebrated cognac in the world, as well as the birthplace of cognac itself. The day-long Louis XIII Experience gives visitors access to the "most coveted secrets and treasures" of the renowned cognac house, centered on a private tour through Le Grollet, the Rémy Martin family's historic estate and private cellar.

Guests will experience elite tastings of the prized Grande Champagne Cognac along with a private lunch and dinner prepared by the House of Rémy Martin's Executive Chef, Philippe Saint Romas, in either the historic distillery or a private dining room. Prior to joining Rémy Martin, Saint Romas worked in world-renowned kitchens including Paris' Michelin-starred Senderens Les Ambassadeurs in the Hôtel de Crillon as well as with Alain Ducasse. Visitors also will have the chance to explore the estate's wine pressing hall and view the historic stone stills. Guests are invited to appreciate the cognacs, chosen by cognac's only female Cellar Master, Pierrette Trichet, and offered the chance to learn how to blend cognac to their preference.

Louis XIII rarest reserve cognac was created in 1874 by the House of Rémy Martin. It is described as an "intricate alchemy" blended from 1,200 eaux-de-vie, created from the chalky soils of Grande Champagne, the best growing area of the France's Cognac region. Louis XIII ages up to 100 years in specially crafted oak barrels called tierçons (above). Four generations of cellar masters perfected the unique blend of myrrh, honey, plum, honeysuckle, wood bark, leather and passion fruit that goes in to Louis XIII, making it the most complex and prestigious cognac in the world. The precious elixir comes bottled in a Baccarat crystal decanter with fleur-de-lys stopper.

Gallery: Rendez-Vous RÃ©my Martin

Tags: brandy, chef, cognac, France, Louis XIII, LouisXiii, Remy Martin, RemyMartin, tours

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Enjoy the Cigar Lounge at The Montague on the Gardens

by Tom Johansmeyer (RSS feed) —

Filed under: Cigars, Luxury Travel & Hotels

As I learned on my last two trips to the United Kingdom, there aren't many places where you can light up a cigar. Had I known about The Montague on the Gardens, I probably would have altered my travel plans a bit. The hotel bar has a dedicated outdoor cigar terrace, which for puffers, amounts to a bit of tranquility in an otherwise hostile world.

Toward the back of the hotel, like-minded guests can gather in the bar for a drink before stepping outside to a blissful smoking location with a great view of the Bedford Estate's private gardens. I tend to bring my own cigars when I travel, but sometimes like to sample the locally available fare and The Montague on the Gardens offers plenty of incentive. The bar has more than 20 brands on hand, including the coveted Cohiba Siglo VI. Smoke it gently while sipping a glass of Remy Martin Louis XIII, and you'll struggle to find a more enjoyable situation.

The hotel itself is designed to impress. It's a Georgian townhouse hotel with 101 rooms and suites – not to mention a two-bedroom apartment. This four-star establishment is within walking distance of the West End and The British Museum, and the "Type A" crowd will be happy to know it isn't far from London's Financial District.

Whatever the day's distraction is, though, return to The Montague on the Gardens and settle down for the evening with the cigar of your choice. Savor each draw, and punctuate it with your preferred spirit. Perfect.

Tags: british museum, BritishMuseum, cigar, cigar lounge, CigarLounge, cigars, cognac, cohiba, england, great britain, GreatBritain, liquor, london, londonengland, louis xiii, LouisXiii, remy, remy martin, RemyMartin, spirits, united kingdom, UnitedKingdom, west end, WestEnd

Remy Martin Releases Louis XIII Bottles

by Laura Malesich (RSS feed) —

Filed under: Spirits

This fine champagne cognac from Rémy Martin is showcased in a 70cl carafe Baccarat crystal decanter with fleur-de-lys stopper. Although its size and price cannot compare with the Louis XIII Black Pearl Magnum cognac this more portable bottle offers its consumer the finest champagne cognac with rich notes of jasmine, saffron and five spice aromas along with subtle flavors of fig, sandalwood and ginger. Made from the most premier grapes from the Grand Champagne region this century-old cognac has been tediously tended to and perfected by three generations of Cellar Masters. It will cost you £1200 for your own personal stash.

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Tags: baccarat, champagne cognac, champagne-cognac, ChampagneCognac, louis xiii, LouisXiii, remy martin, RemyMartin

R�my Martin 1989 Cognac

by Deidre Woollard (RSS feed) —

Filed under: Spirits

Rémy Martin has announced their first single-harvest cognac since Rémy Martin 1965. Rémy Martin has chosen a cognac crafted from the legendary 1989 vintage. Hot summer days combined with cool nights for ideal maturation of the Ugni Blanc grapes. Georges Clot, Rémy Martin cellar master at the time, strove to select the best plots from over a thousand exclusively located in Grande Champagne vineyards, choosing eaux-de-vie from four estate-owned plots. After 18 years of ageing in Limousin oak barrels which were kept separately in a dedicated Rémy Martin cellar, it was decided at the annual tasting in 2007, that Rémy Martin 1989 was reaching its peak.

Tasting notes highlight clove and fig with an intense lingering mouthfeel. It is sold in a black frosted bottle with a resealable wooden cork hand dipped in wax to create a unique seal for each bottle and sells for $300.

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Tags: cognac, remy, remy martin, RemyMartin