The Classicist: An Ode to Pimm's
Filed under: Spirits, The Classicist
In the summer, civilized people should not quaff wine coolers, light beers or novelty liqueurs; they should play croquet and drink Pimm's. Created in 1840 by James Pimm, the owner of a famed London oyster bar, the concoction was first offered as an aid to digestion, and was served in a small tankard. The gin based drink, which contained quinine and a secret mixture of herbs, came to be known as Pimm's No. 1 Cup.
From these somewhat humble origins, Pimm's became the English gentleman's drink of choice, and various other Pimm's "cups" were invented after the Great War, using Scotch, brandy, rum, rye and so on as bases. Only the No. 1 really thrives to this day, its austere bottle immediately calling to mind British officers quietly having one too many in the Royal Enclosure at Ascot, and tipsy toffs doing likewise at the Henley Royal Regatta.
In the 1930s, Pimm's tried to find its market among the crumbling aristocracy who could no longer keep up their massive country mansions. One Pimm's ad featured such a troubled toff sighing, "We had to let the west wing go, but thank heavens we can still afford our Pimm's." Nowadays, like everything else, Pimm's is trying hard to be hip - it even has a Facebook group.
