Filed under: Dining
Gourmet ice cream makers, Philippe Faur, have created some of the most decadent ice creams and sorbets around and even their new savory line lives up to that expectation. With such flavors as mustard, caviar and black truffle these ice creams can be used to enhance sauces or exist as side dishes themselves -- not just as the dessert course. One of this French company's most luxurious offerings is the Foie Gras ice cream which is made from 50% bloc foie gras de canard. I have to say as a dessert I have no interest but in combination with a meal I am sure this unique scoop would impress even the most sophisticated of palates. For the larger 100mL size it will cost you about 118€...maybe I'll just take the sample for a spin.
[via Luxury Insider]