Perrier-Jouet Fleur de Champagne

The Perrier-Jouët Bi-Centenaire Celebrates the Maison's 200th Birthday

In 1811, just a year after they were married, Pierre Nicolas Perrier and Rose Adélaїde Jouët released the first bottling of Perrier-Jouët champagne. Even at 200 it is among the youngest of the champagne brands that make Americans giddy: Moët-Chandon (makers of Dom Perignon), Veuve Clicquot and Roederer (makers of Cristal) are 18^th century institutions.

When it comes to taste and quality, though, Perrier-Jouët can easily go bubble-for-bubble with its older compatriots. And when it came to celebrating its two-hundredth year, if you ask the house itself, it might have outdone them. Luxist attended the event in Paris, where we're told, "To celebrate its Bicentennary, Perrier-Jouët is initiating a conversation with time."

It is a conversation that begins with the Perrier-Jouët Bi-Centenaire sculpture and that will last nearly 100 years. And it involves lots and lots of champagne...

Gallery: Perrier-Jouet Bi-Centenaire sculpture by Daniel Arsham

Gallery: Images from the Galerie Perrotin

Tags: champagne, daniel arsham, Perrier-Jouet, Perrier-Jouet Belle Epoque, perrier-jouet bi-centenaire, Perrier-Jouet Fleur de Champagne, wine

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Holiday Shopping Guide: 13 Great Luxe Champagnes

by David Kiley (RSS feed) —

Filed under: Wine

Festive and bright, who can deny bubblies at this time of year? But for 2010, don't think just New Year's Eve, think Twelve Days of Christmas, and you can toast each of the twelve days with the true Breakfast of Champions: Champagne.

The following Vintage Champagnes cannot be beat; some have pedigree that you'll have heard of before; some will be new to you, and that's part of their appeal, and some will be pink. Each will be a perfect companion for daily holiday breakfast or brunch.

Here, then is a list of favorites in order of price-certainly not in order of quality.

Henriot Cuvée des Enchanteleurs 1996

Some say this is the freshest of Champagnes; that just might be true. Its aromas are fresh fruit, with a touch of caramel and spice ($125).

Billecart-Salmon 1990 Grande Cuvée.

Its tight, slowly rising bubbles brings out this wine's toast and red fruit aromas, followed in the taste by full-bodied power and a lengthy finish ($125).

Tags: champagne, Dom Perignon, Dom Ruinart, G.H. Mumm, krug champagne, Perrier-Jouet Fleur de Champagne, Salon 1997, Taittinger

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