Silver Spoons and Party Tips From Park Avenue
Filed under: Decor, Dining, Books
There's a lot to like about the Park Avenue lifestyle, especially as it is captured in the book "Park Avenue Potluck: Celebrations," published by Rizzoli. This book takes us inside the apartments facing the broad boulevard with a European feel, to tell us, if not everything, then just enough, to entertain Park Avenue style. Hint: there may be a cook for hire involved, and you'll want to get out the china, write place cards, and dust off the napkin rings. As for what you'll be serving: The ladies are not cutting-edge professional chefs, so this is not the place to find culinary revelations on par with "Momofuko." Rather the recipes are for comforting dishes, not too healthy or unhealthy, and presented simply but beautifully. Vetted by New York Times food writer Florence Fabricant, these are gold-plated go-to dishes. And some, such as Coco Kopelman's baked latkes, are a real find.



Forbidden America: Cold War-Era Map Shows No-Go Zones For Soviet Tourists
Tenants: Stench of Death Makes St. Louis Complex 'Unlivable'
Chili's Waitress Fired Over Facebook Post Insulting 'Stupid Cops'
2013 Billboard Music Awards: All the Winners!
2013 Billboard Music Awards: Arrivals Photos From the Blue Carpet!
Ricardo Cerezo, Facing Eviction, Finds $4.85 Million Lottery Ticket
Man Takes Dump In Background Of Instructional Workout Video
MIT's cheetah robot runs faster, more efficiently, can carry its own power supply (video)
Forever 21 Worker Fired After She Tells Her Traumatic Story
2013 Billboard Music Awards Best and Worst Dressed