Filed under: Dining
Have you tasted Crack Pie? If you live in NYC and haven't tried it yet you're fast becoming a minority as this simple but apparently addictive little baked good is taking over NYC (and seems to have eyes for the rest of the country too). Available at Momofuku Bakery and Milk Bar in Manhattan, its humble appearance and simple ingredients are deceiving as it carries a whopping price tag of $44 per pie. And no, there's no actual crack in there jacking up the cost. The pie has an oatmeal cookie crust base with a filling that includes egg yolks, sugar, butter and heavy cream. Some have likened it to the Southern favorite, chess pie.
But people are more than willing to pay for this sweet treat. Crack Pie has grown so popular, in part due to recent celebrity endorsements (Anderson Cooper went crazy over it on Regis & Kelly and Martha Stewart featured the bakery and recipe on her show), that the bakery has begun selling the pies online and shipping them via Fed Ex.
So no more excuses for an Iowan like me, I know what I'm putting on the top of my b-day wish list this year!