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OakRoom

The Plaza Hotel's Oak Room Relaunches March 18th

Filed under: Dining, Events

Chef Eric HaraWorld renowned restaurant The Oak Room at New York City's Plaza Hotel is reopening March 18th with a brand new chef, Eric Hara (right).

The legendary Oak Room has an all new menu planned, featuring classic and modern American cuisine at "prices that are appropriate for today's economy." Entrees will run from just $22 - $35.

Eric Hara was most recently executive chef of David Burke Townhouse and Fishtail.

The Oak Room and adjacent Oak Bar have been redesigned by architect Annabelle Selldorf, bringing contemporary flourishes to the historic space which first opened in 1907. Be sure and visit the new Oak Room next time you are in New York!

Valentine's Essentials: Dining

Filed under: Dining

caviar
The perfect meal can set the tone for an entire romantic evening. But it isn't just about how much you're willing to spend -- you have to choose a spot based on its ambiance, service and, of course, the meal. From coast to coast well-known venues are serving special menus to celebrate Valentine's Day with you. All you have to do is decide which one to reserve!

In Hollywood, Gordon Ramsay at the London West Hollywood has a myriad of tantalizing options all involving a seven-course, prix-fixe menu. Inside the restaurant this romantic meal is $200 - $300 per couple while a private 'engagement' dining room for two is $1,000 and the rooftop poolside cabanas are $1,150. Both the private dining rooms (there are two) and poolside cabana seatings include a bottle of Cristal upon arrival, a dozen red roses, and a take-home keepsake.

In NYC's Plaza Hotel, the recently renovated Oak Room is offering a sumptuous menu including seafood, steak and, of course, chocolate to suit your tastes for $140 per person.

At Denver's historic Brown Palace Hotel, the esteemed Palace Arms is showcasing a decadent six-course meal incorporating chocolate in every dish for $150 per couple.

Dallas' premiere restaurant, The French Room inside the Adolphus Hotel, is featuring a delicious three-course meal for $115 per person.

Lastly, The Herbfarm located outside of Seattle in Woodinville, Washington, has created a themed evening deemed "A Menu for Two Hearts" available Feb. 12 - 15 for $189 to $205 per person.

If you aren't close to one of these culinary wonders don't fret -- your community is bound to have something spectacular happening at their own local venues. Just be sure to avoid the chain restaurant on a night like Valentines.



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