Akvinta, the world's first Mediterranean luxury vodka mentioned by my colleague Deidre Woollard when it was introduced to Europe last year, has just launched in the U.S. and is now available in New York, New Jersey and California.

The Croatian spirit was first introduced in New York as the official vodka of the recent Mercedes-Benz Fashion Week. The brand is also available exclusively on Virgin Atlantic Airlines as well as in the airline's Upper Class Clubhouse at JFK airport, and at Nobu in New York and California.

Akvinta Vodka is a super-premium, USDA-certified organic spirit, carefully crafted using only premium ingredients including 100% organic wheat alcohol from Italy, pure Dalmatian spring water, and no additives of any kind.

Akvinta's revolutionary quintuple filtration system uses five natural filters - charcoal, marble, silver, gold and platinum - to purify the product, resulting in a smooth spirit with a light citrus nose with a touch of sweetness, a light peppery mouth feel, and a finish with no afterburn.

Just the other day we heard about how Russians are being urged to be more modest in their spending habits. This can't be good news for Nobu, the Japanese restaurant chain co-founded by Robert De Niro which is opening their latest outpost in Moscow. Bloomberg quotes Nobu's local partner, millionaire developer Aras Agalarov who promises the restaurant will be profitable but there's no denying that the timing is not ideal.

Nobu Moscow is decorated with dark wood and burnished gold light fixtures and is located on the top floor of Agalarov's Crocus luxury retail building. An average meal will probably cost around $90. Nobu restaurants now span the globe, most recently Nobu opened its first African restaurant in February.

In April One&Only Resorts will open their latest luxury property, One&Only Cape Town in South Africa, defying the downturn with aplomb. The lavish 131 room retreat features two marquee celebrity chef restaurants, Gordon Ramsay's maze and the first African outpost of Nobu, in addition to a 6,000 bottle tri-level wine loft boasting the largest collection of South African vintages in the world. Situated on the stunning Victoria & Alfred Waterfront, the resort's rooms have views of Table Mountain, a 13,000-square-foot exclusive spa island. To celebrate the opening, the hotel has partnered with South Africa's premier luxury safari lodge, Singita Game Reserves in the Sabi Sand and Kruger National Park, to offer an exclusive travel package including luxe upgrades through the end of September.

Luxe sushi empire Nobu, backed by Robert De Niro, plans to open an eatery in Doha, Qatar's capital city. Planning is in the early stages and the exact location is unknown, but the odds-on favorite is the landmark Four Seasons Doha in West Bay on the Arabian Gulf, the Qatari Penisula reports. This will be Nobu's second Middle Eastern outpost, following the branch at the newly-opened Atlantis in Dubai's Palm Jumeirah. Qatar, which has the highest per capita income in the world, is also the site of upcoming restaurants from famed chefs Gordon Ramsay and Jean-Georges Vongerichten, part of the country's growing luxeification. Nobu currently has has 21 restaurants in 16 cities around the world.

When sushi first became popular with Western diners it was touted as a guilt-free dinner, high in protein, relatively low in calories and fat, it quickly became wildly popular. Unfortunately all that popularity has led to rampant overfishing and now sushi is not looking quite so guilt free. The Telegraph reports that popular and expensive restaurant chain Nobu will now be highlighting their dishes which include bluefin tuna, a fish which as been listed as critically endangered by the International Union for the Conservation of Nature after decades of overfishing. The items will be marked with an asterisk and let people know that it is endangered.

The move comes after Greenpeace used DNA testing to prove that the Nobu restaurants in London were serving bluefin tuna without letting customers know they were eating the endangered fish. The restaurant has decided not to take the fish off the menu because the restaurant chain's chefs protested losing the chance to create with the delicious delicacy.

The restaurants, which are part-owned by Robert de Niro and sushi chef Nobu Matsuhisa, are popular celebrity haunts in New York, Los Angeles and London as well as other places around the world. Matsuhisa has been looking to switch over to supplying his chain with bluefin tuna farmed from the egg in Australia and Japan rather than fish harvested in the open ocean, a move that is likely to inflate Nobu's already hefty prices.

Later this month, billionaire tycoon Sol Kerzner will launch his lavish new resort in Dubai with a $25 million party featuring a fireworks display so massive it will be visible from space. The event, for the grand opening of the $1.5 billion Atlantis, The Palm, will have 2,000 guests and last four days capped by a performance by Kylie Minogue (her first in the Middle East), and is being billed as the world's most extravagant party, the London Telegraph reports.

The 1,500 room resort, located on the world's largest manmade island, the Palm Jumeirah, covers several square miles, features 16 restaurants including a branch of Nobu, and is partially bankrolled by the Dubai Royal Family. The fireworks display is being put on by the same pyrotechnics experts who produce the Olympics opening ceremony; however the Atlantis display will be ten times larger than the one in Beijing, making it visible from space.

The poolside Skybar at the luxe Shore Club in Miami Beach (above) has revamped their chic cocktail menu in time for the Mercedes-Benz Fashion Week swimwear shows (check out a sizzling slideshow of bathing beauties here). The indoor/outdoor oasis, which is comprised of four different settings - the Redroom, Redroom Garden, Sandbar, and the Rumbar, which has 75 different varieties of rum - is intertwined with lush gardens ad secret passageways. Check out the gallery for photos and recipes of the new libations, but you'll have to actually go there to get the special Skybar Bento Box prepared by the Shore Club's own branch of Nobu.

All phases of the three-year, $65 million renovation have finally been completed at the Condado Plaza Hotel & Casino in San Juan. Owner LXR Luxury Resorts brought in New York-based architect David Rockwell, whose firm is best known for its work on Nobu, the W New York and the upcoming JetBlue Terminal at JFK airport, to do a 20,000-sq.-ft. multipurpose lobby redesign. Manhattan meets Latin in the vibrant revamp, which includes two bars and a banquet hall.

Rockwell also designed a branch of New York meat-eaters mecca Strip House for the project, with a mixture of silk, velvet and leather plus vintage burlesque photos on the walls. Designer Leo A. Daly redid all 570 guest rooms in an equally colorful and stylish fashion. The resort features three freshwater and saltwater swimming pools, a stretch of private beach and a 24-hour casino.

It seems that sushi chef Nobu Matsuhisa won't rest until there is a Nobu in every major hotspot. The latest Nobu is at Atlantis, Paradise Island in the Bahamas. The first Caribbean Nobu has a bit of a Bahamian flavor with Conch Cevice, Lobster Ceviche and Nobu Style Cracked Conch joining Nobu's typical Japanese fare. The design of the restaurant includes an open sushi bar and a  sake cellar. The sake cellar is a twelve-person dining area located inside a domed tower lined with sake bottles and windows providing marina views.

[via Breaking Travel News]