Neiman Marcus just unveiled the 2009 edition of the renowned Christmas Book, offering customers the ultimate in cutting-edge, dream-fulfilling gifts. First published in 1926 as a 16-page booklet, the Christmas Book was initially intended as a Christmas card to the store's best customers and evolved into a legendary source for alluring and mystical gifts. Among the highlights of this year's catalog:

His & Hers Gift Package, $250,000: An ICON A5 sport aircraft with custom trailer and sport pilot license training for two. The ICON A5 is from a world-class team of engineers and designers who helped create the groundbreaking Virgin Global Flyer, and features an amphibious hull and landing gear to take off and land just as easily on water as on land.

Algonquin Round Table Experience, $200,000: Exclusive dinner party at NYC's legendary Algonquin Hotel (above) with guests including Christopher Buckley, Roz Chast, Nora Ephron, Malcolm Gladwell, Henry Louis Gates Jr., Adam Gopnik, John Lithgow, Anna Deavere Smith and George Stephanopoulos. Proceeds to benefit First Book, the 2009 Christmas Book Charity.

2010 Jaguar XJL Supercharged Neiman Marcus Edition, $105,000: Limited to only 50 examples, the bespoke version of Jag's new flagship features a supercharged 5-liter V8 that delivering 470 hp, a custom interior of butter-soft navy and ivory leather and Zebrano matte wood accents, and includes a five-piece set of matching Jaguar luggage in navy blue leather.

HALL Artisan Wine and Art Experience, $20,000: Learn organic, artisan winemaking firsthand, tour the estates in Napa and the art collection, and have the opportunity to create your own personal vintage in a private blending session with HALL's Winemaker with a custom vintage bottled for you. Includes accommodations at Auberge and a private dinner party with Ambassador Kathryn Hall.

Maker's Mark Master Distiller Experience, $7,500: All-access, VIP experience with Maker's Mark Master Distiller, Kevin Smith. Spend a day making whiskey, step by step and take home two bottles of the rarest Maker's Mark – golden bottles etched with your likeness and dipped in gold wax with 24-kt gold flecks. Includes luxury accommodations in Louisville and a gourmet dinner hosted by Bill Samuels, the 7th generation of Maker's Mark.

Get In The Christmas Spirit With AOL Radio's 10 Best Christmas Songs.

On Friday, Sept. 25, Islay single malt Scotch Laphroaig is hosting Distillery LIVE 2009, an interactive, online webcast tasting for whisky fans across the globe. The star of the show is their new limited edition 18-Year-Old (right).

The 18-year aging process results in a Scotch bright gold in color enhanced by soft, sweet and spicy Islay peat smoke with a hint of the sea. The full-bodied whisky tastes of a tang of smoke that fades into smooth floral scents, which blends seamlessly into an oaky nuttiness and a lasting smooth, sweet finish.

Hosted in the United States for the first time, Laphroaig Distillery Manager John Campbell is traveling to bourbon country to join Maker's Mark Master Distiller Kevin Smith for the live-broadcast event at the Maker's Mark Distillery in Loretto, Kentucky.

Together Campbell and Smith, along with Malt Advocate magazine's John Hansell, will celebrate the relationship between Laphroaig and Maker's Mark, specifically the maturation process of Laphroaig in former Maker's Mark bourbon barrels, while educating consumers on traditional Laphroaig expressions.

The webcast is taking place at 8 p.m. EST on the 25th, and is accessible at www.distillerylive.us.com.

On Kentucky Derby day - Saturday, May 2nd - Esquire magazine will celebrate the "Greatest Two Minutes in Sports" at NYC's Eleven Madison Park with Maker's Mark bourbon. Esquire Editor-in-Chief David Granger and Union Square Hospitality Group CEO Danny Meyer will co-host the event at the award-winning restaurant. The fete will feature live coverage of the race at Churchill Downs, chef Daniel Humm's take on Southern cuisine, Maker's Mark mint juleps, a cigar lounge by Nat Sherman, live music, and a silent auction benefiting New York Horse Rescue. Maker's Mark Master Distiller Kevin Smith will also be holding bourbon tastings in the upstairs lounge.

Four special Maker's Mark Bourbon bars will be stationed throughout the restaurant, serving Maker's mint juleps in traditional ice-frosted silver cups. Legendary tobacconist Nat Sherman will transform Eleven Madison Park's patio into a sleek cigar lounge, complete a Maker's Mark bourbon bar and live Kentucky Bluegrass music. A portion of the proceeds from a silent auction of luxury, epicurean and travel packages will benefit New York Horse Rescue, New York's not-for-profit charity whose goal is to place unwanted thoroughbred racehorses in new homes. The price per person is $250, plus tax. To purchase tickets visit www.elevenmadisonpark.ticketleap.com. You can also email derby@elevenmadisonpark.com for more info.

Maker's Mark, the top shelf Kentucky bourbon that traces its roots all the way back to 1780, just celebrated September's demarcation as National Bourbon Heritage Month during the 17th Annual Kentucky Bourbon Festival down South. The storied whisky maker isn't resting on its laurels however; they also just kicked off an admirable new campaign to encourage people to vote in the upcoming elections with a 16-city cross country bus tour and two new special limited edition bottlings featuring red, white and blue wax seals.

The story of Maker's, which is handmade in small quantities using water from a spring-fed lake and a mash consisting of corn, barley and winter wheat, goes back to 1870 when third generation Scottish-Irish immigrant Robert Samuels arrived in Kentucky. A farmer by trade, Samuels began making whisky for himself and a few friends. His grandson T.W. erected the family's first "commercial" distillery at Samuels Depot, the family farm, in 1840.

Fast-forward 100 years and the story takes an unexpected turn. T.W.'s great-great-grandson Bill Samuels Sr. was not overly fond of the "secret" family recipe - so he literally burnt it and sold off the distillery, which had become overly commercial. He then spent several years experimenting with different grains until he developed a entirely new bourbon recipe based on locally grown maize (corn), malted barley and soft, red, gentle winter wheat - as opposed to the traditional and harsher grain, rye.