The famed House of Rémy Martin
, founded all the way back in 1724, has a new and unique culinary journey in the heart of Cognac, France
. The great gastronomic tour, part of the House's Les Rendez-Vous Rémy Martin
, focuses on Louis XIII
, the jewel of Rémy's cellar and the most celebrated cognac in the world, as well as the birthplace of cognac itself. The day-long Louis XIII Experience gives visitors access to the "most coveted secrets and treasures" of the renowned cognac house, centered on a private tour through Le Grollet, the Rémy Martin family's historic estate and private cellar.
Guests will experience elite tastings of the prized Grande Champagne Cognac
along with a private lunch and dinner prepared by the House of Rémy Martin
's Executive Chef, Philippe Saint Romas, in either the historic distillery or a private dining room. Prior to joining Rémy Martin, Saint Romas worked in world-renowned kitchens including Paris
' Michelin-starred Senderens Les Ambassadeurs in the Hôtel de Crillon
as well as with Alain Ducasse
. Visitors also will have the chance to explore the estate's wine pressing hall and view the historic stone stills. Guests are invited to appreciate the cognacs, chosen by cognac's only female Cellar Master, Pierrette Trichet, and offered the chance to learn how to blend cognac to their preference. Louis XIII
rarest reserve cognac was created in 1874 by the House of Rémy Martin. It is described as an "intricate alchemy" blended from 1,200 eaux-de-vie
, created from the chalky soils of Grande Champagne, the best growing area of the France's Cognac region. Louis XIII ages up to 100 years in specially crafted oak barrels called tierçons
(above). Four generations of cellar masters perfected the unique blend of myrrh, honey, plum, honeysuckle, wood bark, leather and passion fruit that goes in to Louis XIII, making it the most complex and prestigious cognac in the world. The precious elixir comes bottled in a Baccarat
crystal decanter with fleur-de-lys stopper.