Japanese cuisine

Masa: The Creation of a Master Chef

Filed under: Dining

Masa in New York is nominated for a Luxist Award for Best Domestic Restaurant

In soccer, there's Pele. In music, there's Madonna. When it comes to chefs, one of the most prominent one---name wonders is Masa, owner of the restaurant of the same name in New York. Not only for its proprietor's reputation but for its vaunted menu, Masa is a Luxist nominee in the best domestic fine dining category.

Chef Masa didn't always have just one name---he was born Masa Takayama, son of a family of seven, in Tochigi, Japan. He learned cooking as a child, working for his parents' catering business and fish shop. After high school, Masa found a job at Ginza Sushi-ko in Tokyo, working his way up from dishwasher to sushi chef. He moved to Los Angeles in 1980, eventually opening his own restaurant.

Gallery: Masa